179 and smoked bacon salad with and Recipes

smoked bacon, cut into bite size pieces, butter, garlic cloves, crushed, thick slices bread, crusts removed, cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, light cream, black pepper, mixed salad green

extra virgin olive oil, button mushroom, halved, fresh lemon juice, garlic cloves, thinly sliced, minced fresh thyme, red pepper flakes, kosher salt, fresh ground black pepper, eggs, baby spinach, thick slices applewood smoked bacon, chopped, balsamic vinegar, whole grain mustard, red onion, thinly sliced, tomatoes, halved

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

heads frisee, trimmed washed and torn, bacon (uncured applewood smoked), bacon fat, extra virgin olive oil, onions, finely diced, fresh garlic cloves, chopped, red wine vinegar, dijon mustard, cayenne pepper, salt, pepper, eggs

orecchiette pasta, smoked bacon , cut crosswise into 1/2-inch slices, olive oil, ears fresh corn , kernels removed from ears, or 1 (1 lb.) package frozen corn, thawed, grape tomatoes , halved lengthwise, red wine vinegar, salt and pepper, chopped fresh basil

smoked bacon, eggs, vegetable oil, skinless, boneless chicken breast halves, cubed, white onion, sliced, sliced fresh mushrooms, torn iceberg lettuce, red bell pepper, diced, tomatoes, white cheddar cheese, cut into 1/2-inch cubes, mayonnaise, salt and ground black pepper to taste

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

smoked bacon , precooked, chopped, salad greens, tomatoes, cut in wedges, hard-cooked eggs, sliced, swiss cheese, sliced and cut in strips, turkey breast, sliced and cut in strips, ham, sliced and cut in strips, crouton, toasted, ranch dressing or 8 oz thousand island dressing or 8 oz vinaigrette dressing

zinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

lentils, smoked bacon, chopped scallions, chopped garlic, whole grain mustard, lemon juice, olive oil , plus 2 ounces, flat-leaf parsley, salt and pepper, to taste, salmon

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste

wild rice, water (more if needed), pecans or 1/2 cup walnuts, vegetable oil, smoked bacon, diced, shallots, finely chopped, walnut oil, sherry wine or 2 -3 tbsp cider vinegar, chopped fresh dill, scallops , cut in half lengthwise, salt, pepper, lemons or lime slice, optional

shallots, minced, sherry wine vinegar, fresh lemon juice, more to taste, kosher salt, more to taste, fresh ground black pepper, more to taste, extra virgin olive oil, apple-smoked bacon, thick cut, hazelnuts, hazelnut oil or 1 tbsp olive oil, kosher salt, heads butter lettuce, fresh lemon juice, hard-cooked eggs, fresh ground black pepper, fresh chives, minced, gorgonzola dolce blue cheese

smoked streaky bacon, chopped, plain croissant, chopped into cubes, olive oil, fresh parsley, fresh basil, fresh chervil (optional), watercress, brie cheese, chopped, butter, pear, cored, chopped, caster sugar, white wine vinegar, chili flakes, olive oil

smoked bacon, cut into bite size pieces, unsalted butter, garlic, crushed, bread, crusts removed,cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, table cream, black pepper, mixed salad green