624 and shrimp with garlic and chile Recipes

dried guajillo chiles * (1 1/4 oz), mild olive oil, onion, chopped (1 cup), garlic cloves, minced (2 tbsp), tomatoes (3/4 lb total), seeded and cut into 1/3-inch dice (1 1/4 cups), salt, shrimp (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, rice and beans

rice noodles, soaked and drained, shrimp, shelled, eggs, lightly beaten, sugar, fish sauce, soy sauce, vinegar, chopped garlic, chopped onion, bean sprouts, fried tofu , cut into matchsticks, garlic and red chile paste (optional), oil, green onions, chopped, chopped peanuts, cilantro leaves, for garnish, lime wedge, for garnish

shrimp, peeled, deveined, garlic cloves, pressed, whole chiles de arbol, butter, olive oil, fresh cilantro, finely chopped (optional), white wine, lemon , juice and zest of

boil-in-bag brown rice, salt, black pepper, peeled and deveined large shrimp (about 32), olive oil, crushed red pepper, garlic cloves, sliced, bay leaf, dry white wine, thick) lemon slices, chopped fresh parsley, butter, lemon wedges (optional)

shrimp, peeled and deveined, chopped peeled fresh ginger, salt, white pepper, water, mirin (sweet rice wine), low-sodium soy sauce, cornstarch, sugar, dark sesame oil, chile paste with garlic (such as sambal oelek), canola oil, divided, vertically sliced onion, garlic cloves, minced, diagonally cut celery

olive oil, divided, garlic cloves, minced, divided, dried chiles de arbol, bay leaf, preferably fresh, chopped tomato (about 8 oz), kosher salt , freshly ground pepper, tomato paste, white beans (such as cannellini), rinsed, drained, low-sodium chicken broth, shrimp, smoked paprika, chopped flat-leaf parsley, grilled bread (optional)

shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice

olive oil, shallots, chopped, garlic, chopped, red chili pepper, chopped, ripe tomato, peeled,seeded,and chopped, tomato paste, bay leaf, thyme, dry white wine, cooked peeled large shrimp, salt and pepper

extra virgin olive oil, onion, finely chopped, chives (2 cups) or 12 scallions, finely chopped (2 cups), shallots, finely chopped, garlic cloves, finely chopped (2 tbsp), scotch bonnet pepper, seeded and finely chopped (or other very hot fresh chiles), chopped fresh ginger, curry powder , preferably madras, ripe tomatoes, peeled, seeded and diced (about 2 1/4 lb), chopped fresh parsley, chopped fresh cilantro, chopped fresh thyme or 1/4 tsp dried thyme leaves, bay leaf, dark rum, fish stock or 1 cup bottled clam juice, tomato paste, jumbo shrimp (about 1 1/2 lb) or 24 large shrimp, peeled and deveined (about 1 1/2 lb), lime juice , plus more to taste, salt, fresh ground pepper

dried ancho chiles, stemmed, garlic cloves, apple cider vinegar, kosher salt plus more for seasoning, dried oregano, preferably mexican, ground cumin, sugar, uncooked shrimp, preferably wild american, peeled, deveined, cut into 1/4 pieces

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

unpeeled, medium-size fresh shrimp, butter or margarine, extra-virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, chopped fresh rosemary, dried oregano, dried crushed red pepper

garlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)

raw shrimp, fresh or frozen and thawed ,shelled but tail attached, butter, lite olive oil or 1/4 cup vegetable oil, garlic, finely minced, dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste), fresh lime juice, salt, green onion tops, only chopped, bolillos bread (see mexican bolillos, crusty oval rolls) or 2 loaves mini crusty french bread

olive oil, divided, garlic cloves, minced, divided, dried arbol chiles, bay leaf, tomatoes, chopped (about 8 oz), kosher salt, fresh ground pepper, tomato paste, white beans, canned (such as cannellini), low sodium chicken broth, shrimp, peeled, deveined, smoked paprika, chopped flat leaf parsley

water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper

butter, garlic, minced, raw shrimp, peeled, deveined, tail off and chopped to 1/2-inch pieces, kosher salt and freshly ground black pepper, guajillo salsa , recipe follows, vegetable oil, for frying, corn tortillas, shredded oaxaca cheese (or dry mozzarella), mexican crema or softened sour cream, for serving, optional, guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

olive oil, onion, chopped, bell peppers, diced, tomato paste, garlic cloves, finely chopped, dried oregano leaves, crushed, chopped chipotle chile in adobo, all-purpose flour, water, shrimp flavor bouillon cubes, crumbled, hominy, drained and rinsed, uncooked medium shrimp, peeled and deveined, lime , juice of, fresh cilantro, chopped