1114 and salad with toasted from cooking Recipes

cooked shrimp meat (no shells), sour cream, light mayo, a red onion chopped, few cloves of garlic chopped fine, smoked paprika, salt and pepper, best served on sourdough toast )

cooked chopped chicken, chopped celery, green onion , chopped use a few of the green tops, toasted sliced almonds, mayonnaise, half-and-half, white balsamic vinegar, red seedless grapes or 2 1/2 cups green seedless grapes, cut in half

cooked chicken breasts, chunks, chopped celery, toasted sliced almonds, seedless grapes (halved if large), mayonnaise, sherry wine, cinnamon, salt and pepper

cooked asparagus , cut into 2 inch pieces, soy sauce, vegetable oil, vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

cooked brown rice, olive oil, mango chutney, granny smith apples, peeled and cubed, sliced celery, golden raisin, chopped mint leaf, toasted slivered almonds, salt and pepper

romaine lettuce, tomatoes, grated hard swiss cheese, toasted almonds, grated parmesan cheese, crouton, chopped cooked bacon, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, pepper

cooked minute brown rice, whole kernel corn, drained, almonds, toasted and chopped, frozen peas, thawed, peach, peeled, coarsely chopped, kraft catalina dressing, chopped red onion, cilantro, chopped

cooked turkey, diced, diced celery, chopped scallion, blanched almonds, toasted, red wine vinegar (divided ), olive oil, lemon , juice of, chopped fresh parsley, salt and pepper, hard-boiled eggs, chopped, mayonnaise, capers, drained, parsley, watercress, olive (black or green )

cooked chicken, chopped, celery ribs, chopped, dried cranberries, toasted chopped pecans, mayonnaise (or less as desired), honey, salt, pepper

cooked long-grain brown rice, black-eyed peas, rinsed and drained (or 1 1/2 cup cooked ), minced red onion, celery ribs, cut into 1/4-inch slices, chopped toasted pecans, minced fresh parsley, olive oil, cider vinegar, dried thyme, salt, cayenne

cooked black runner beans, cooked wehani rice, diced crunchy celery, diced mango, diced red onion, cilantro, chopped, up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder, salt and freshly ground black pepper

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

cooked long grain brown rice, sliced celery, sultana, whole almond, toasted, kraft fat-free french dressing, tomato, roughly chopped, firm pear, cored and diced, fresh basil or 2 tsp dried basil, ginger in syrup, chopped, black pepper

cooked chicken cut into bite-sized pieces, chopped nuts of your preference, corn kernels, pitted dates cut into thirds, dried cherries, goat cheese broken into bits, shredded cheese of your choice to garnish the top (we prefer a gently flavored 1 to not overwhelm the other cheese), honey mustard dressing, serve with toasted pitas , grain bread, bread sticks, etc

toasted sesame oil, organic balsamic vinegar, garlic powder, tamari, pickled ginger, minced, cooked brown rice, snow peas, cut into thirds, chopped filberts, broccoli stem, peeled and sliced

cooked and diced chicken breasts, diced celery, mayonnaise, heavy cream, white wine vinegar, salt, toasted slivered almonds or sliced almonds

cooked minute rice, corn or 1 1/2 cups , from cob, almonds, toasted and chopped, fresh peas (or frozen, thawed ), peach, peeled and coarsely chopped, catalina dressing, chopped red onion, chopped cilantro or 1/4 cup chopped fresh parsley

cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste