3348 and rib with red Recipes

sweet red peppers, chopped, celery ribs, chopped, onions, chopped, kidney beans, rinsed and drained, chicken broth, bay leaves, salt, pepper, hot pepper sauce

dried red beans (soaked overnight), yellow onion, diced, celery ribs, diced, garlic cloves, finely chopped, bay leaves, olive oil, water, salt, fresh ground black pepper, cooked rice

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

torn mixed salad greens, tomato, sliced, red onion, separated into rings, celery rib, sliced, chopped celery leaves, olive oil, balsamic vinegar, half-and-half cream, dried basil

french green lentils, rinsed, bay leaf, thyme sprig, garlic clove, onion, coconut oil, shallot, minced, celery rib, minced, carrot, minced, red quinoa, rinsed, vegetable stock, salt, freshly ground pepper, cauliflower, coarsely grated, chopped flat-leaf parsley, coarsely chopped marcona almonds

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

red beans, dried, onions, chopped (big uns), celery ribs, chopped, bay leaves, drops tabasco sauce (other hot sauce ok), onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham, cut up, sausage, regular (not hot , not mildly hot)

dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish

dried red beans, onion, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, minced, beef broth, water, smoked ham or 1 lb smoked turkey ham, cut into 1-inch pieces, salt, hot pepper sauce, cooked rice

red lentils , sorted and rinsed, low sodium vegetable broth, water, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, cilantro, chopped, curry powder, ground cumin, lemon juice

butter, garlic cloves, minced, onion, diced, celery ribs, diced, red lentil, bay leaf, ground cumin, chicken broth or 2 quarts vegetable broth, more if needed, lime , juice of, fresh cilantro or 1/2 cup fresh parsley, minced, salt and pepper, to taste

brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water

french green lentils, rinsed, bay leaf, thyme sprig, garlic clove, onion, coconut oil, shallot, minced, celery rib,minced, carrot, minced, red quinoa, rinsed, vegetable stock, salt and freshly ground pepper, cauliflower, chopped flat-leaf parsley, coarsely chopped marcona almonds

red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley

water, red bell peppers, seeded and cored, hot italian turkey sausage (about 2 links ), vegetable oil, chopped onion, garlic clove, chopped, chopped celery (about 1 rib), hot cooked rice, reduced-fat shredded sharp cheddar cheese, chopped parsley, salt, black pepper

dried red beans or kidney beans, meaty ham bone, water, salt, onion, chopped, celery ribs, chopped, green pepper, chopped, garlic cloves, minced, pepper, johnsonville polish kielbasa sausage or polish sausage, sliced, hot cooked rice

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth

vegetable oil, two 1-inch-thick rib-eye steaks, garlic clove, minced, red bell pepper, chopped fine, kalamata or other brine-cured black olives, pitted and chopped fine, red-wine vinegar