378 and red pepper pastry Recipes

chopped cooked shrimp, cream cheese, softened, chopped green onions, fresh lime juice, curry powder, ground red pepper, phyllo pastry shells, jarred mango chutney, toppings: chopped fresh chives , toasted sweetened flaked coconut

sheet frozen puff pastry, thawed, zucchini or 9 yellow squash, thinly sliced lengthwise, red peppers , cut into 1 inch strips, olive oil, garlic & herb spreadable cheese

sheet pepperidge farm puff pastry, egg, water, sugar, ground red pepper, paprika, ground cinnamon

all-purpose flour, whole wheat pastry flour, salt, vegetable oil, mustard seeds, curry powder, ground ginger, ground cumin, red pepper flakes (optional), potatoes, peeled and quartered, vegetable oil, onion, diced (1 cup), carrot, diced (1/2 cup), garlic cloves, minced (1 tbsp.), frozen peas, low sodium vegetable broth, agave nectar or 2 tsp sugar, soymilk

pepperidge farm puff pastry, cream cheese, softened, shredded mozzarella cheese, freshly grated parmesan cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley

shortening, onions, chopped, lean ground beef, hungarian sweet paprika, hot paprika, crushed red pepper flakes, ground cumin, distilled white vinegar, raisins, pitted green olives, chopped, hard-cooked eggs, chopped, salt to taste, frozen puff pastry sheets, thawed

sheet pepperidge farm puff pastry, egg, water, vegetable oil, green or red peppers , cut into 2-inch-long strips, mushrooms, sliced, cubed eggplant, onion, sliced, garlic powder, dried basil leaves, crushed, mozzarella cheese

cream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed

frozen puff pastry shells, fresh broccoli florets, chopped onion, chopped sweet red pepper, canola oil, refrigerated turkey breast slices in gravy, turkey gravy

frozen puff pastry sheet, thawed, prepared basil pesto, cooked spinach, chopped (you can use 1/2 package of frozen spinach, well drained), roasted red pepper, drained and finely chopped, parmesan cheese, sliced prosciutto, egg, beaten

bacon , cut into 1/2-inch pieces, skinless, boneless chicken thighs, cut into 1-inch chunks, salt, olive oil, all-purpose flour, chicken broth, stalks celery, sliced, jumbo onion, chopped, red pepper, chopped, frozen sliced okra, stewed tomatoes, frozen puff pastry sheets, thawed

all-purpose flour, whole wheat pastry flour, salt, vegetable oil, yellow mustard seeds, curry powder, ground ginger, ground cumin, red pepper flakes (optional), potatoes, peeled and quartered, vegetable oil, onion, diced, carrot, diced, garlic cloves, minced, frozen peas, vegetable broth, granulated sugar, milk (soy may be substituted)

thawed frozen salmon or 1 lb fresh salmon fillet, cut into 1-inch cubes, lemon juice, teriyaki sauce, pepperidge farm puff pastry sheets, thawed, orange marmalade or 1/3 cup apricot preserves, red pepper flakes (increase if you want more bite), wooden skewers

roma tomatoes, thinly sliced, red pepper , cut into strips, baby spinach leaves, sweet onion, chopped, kraft sun-dried tomato salad dressing , with oregano, frozen puff pastry, thawed, cut in half, deli ham, chopped, kraft shredded 4 cheese italian cheese blend, eggs, beaten, divided

ground pork, fennel seed , or to taste, crushed red pepper flakes , or to taste (optional), salt, eggs, grated asiago cheese, bread crumbs, pastry for a 9-inch double crust pie

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes

risotto rice, hot vegetable stock, olive oil, fennel bulb, finely chopped, garlic clove, crushed, red pepper, seeded and sliced, courgette, diced, lemon , zest of, chopped fresh parsley, parmesan cheese, grated, egg, beaten, pine nuts, toasted, ready made puff pastry, tomatoes, sliced

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground