525 and red and eggplant sauce Recipes

miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped

eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley

olive oil, onion, finely chopped, garlic clove, minced, eggplant, cubed, cooked rice, fresh parsley, fresh basil, red bell peppers, halved and seeded, tomato sauce

tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese

eggplant, milk, egg, red mill gluten-free flour (or other gf flour), udi brand gluten free bread (or other gf bread), garlic powder, olive oil, spaghetti sauce (gf of course), shredded mozzarella cheese, shredded parmesan cheese, salt, fresh ground pepper

eggplant, minced garlic, minced fresh ginger root, chopped green onions, red pepper flakes, soy sauce, brown sugar, rice vinegar, water, peanut oil, sesame oil, french baguette, sliced into 1/4 inch rounds

olive oil, onion, diced, anchovies, diced, red capsicum, diced, eggplant, diced, roma tomatoes, quartered, garlic cloves, crushed, white wine, fresh basil, black olives, pitted, salt, pepper

ground lean lamb, yellow onion, peeled and chopped, garlic cloves, crushed, olive oil, salt and pepper, to taste, tomato sauce, canned, red wine, cinnamon, allspice, pine nuts (you might want to add more for personal taste), eggplant

eggplant, vegetable oil, sesame oil, garlic, minced, chopped fresh ginger, scallions, trimmed and minced, dried red-pepper flakes, soy sauce, light brown sugar, rice-wine vinegar, lemon juice, chopped cilantro

oil, red onions, thinly sliced, eggplant, cubed (i use 2 or 3), salt, ground cinnamon, ground ginger, ground allspice, vegetable broth, dates, pitted, lemon , juice of, rose water (i have subbed a smaller amount of orange water and it was fine), water , as needed

eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil

eggplant (approx 1 lb), minced ginger, minced garlic clove, scallion, sliced, crushed red pepper flakes, soy sauce, brown sugar, rice vinegar, water, canola oil, sesame oil, handful cilantro (to garnish )

thick) slices zucchini, eggplant , cut into 1/4-inch-thick slices, italian cheese-flavored pizza crust (such as boboli), fat-free marinara sauce (such as muir glen organic), shredded part-skim mozzarella cheese, turkey pepperoni (about 2 oz, such as hormel), grated fresh parmesan cheese, crushed red pepper, dried oregano

whole eggplant peeled, thinly sliced (1/8 ), lean ground turkey (93/7% or leaner), canned tomatoes with italian seasoning, low sodium tomato sauce, garlic minced, whole red onion finely chopped, cremini mushrooms finely chopped, garlic salt, dried oregano, black pepper, low fat cottage cheese (low sodium if available), part skim shredded mozzarella

eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese

eggplant, salt and black pepper, marinara sauce, shredded part-skim mozzarella cheese, dried oregano, red pepper flakes

chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)