20 and pudding ways Recipes

milky way bars, sliced, milk, unsweetened cocoa, vanilla flavor instant pudding and pie filling mix, sour cream

milky way bars, whipping cream, divided, eggs, milk, vanilla instant pudding mix, chocolate fudge instant pudding mix

milky way bars, sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, vanilla

sugar, cornstarch, unsweetened cocoa, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, vanilla extract, chopped milky way midnight bars (about 10 oz.)

yellow cake mix, eggs, oil, water, nutmeg, mashed ripe bananas, vanilla instant pudding mix, cinnamon

bananas (use completely black , this is very important), sugar, brown sugar, salt, flour, vegetable oil, eggs, vanilla, whiskey, baking soda, buttermilk, vanilla instant pudding mix, walnuts, chopped, cinnamon, nutmeg, cinnamon sugar (for dusting pan ), milk chocolate chips, brown sugar (for dusting pan )

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, nilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

grain white rice, arborio rice, raw sugar (or granulated or light brown ), salt, evaporated milk, half gallon cold whole chocolate milk (i look for whole milk for this as the original recipe i started with said skim doesn tsp work but 2% w)

milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.

milk, cool whip, milky way bars, instant vanilla pudding, granny smith apples

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

milky way bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

food cake mix, instant chocolate pudding mix, water, butter, softened, eggs, egg yolks (reserve egg whites for filling), egg whites, vanilla, flour, milk, powdered sugar, powdered sugar, shortening

unsweetened crushed pineapple, undrained, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, prepared angel food cake or 12 individual round sponge cakes, mixed fresh berries

water, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract

philadelphia brick cream cheese, softened, cold milk, jello instant vanilla pudding, cool whip, thawed, nilla vanilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

ricotta cheese, divided (whole milk), splenda granular, artificial sweetener, cinnamon, lemon zest, lemon juice, cream