4631 and pork with black garlic Recipes

pork shoulder or 1 (4 lb) pork butt (preferably bone in/skin on), garlic, sliced, black pepper, garlic salt, soy sauce

boneless center-cut pork loin, garlic, peeled and crushed, coarse salt, minced fresh sage, minced fresh rosemary leaves, freshly ground black pepper, olive oil

pork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook

boneless pork, minced garlic, fresh oregano (or 1/2 tsp dried ), bay leaf, dry white wine, fresh ground black pepper, salt, dozen warmed flour tortilla, guacamole, sour cream chopped tomato

pork roast, garlic, sliced, white wine, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, ground black pepper

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

tomatoes, quartered, carrot, roughly chopped, olive oil, boneless sirloin pork chop, garlic, minced , 4 cloves, red onion, roughly chopped, barley (not quick cooking ), chicken broth (canned or fresh ), fresh marjoram (1 tsp dry ), fresh sage (1 tsp dry ), red pepper, black beans, drained

pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce

pork tenderloin (1 package, usually), garlic powder, salt, ground black pepper, barbecue sauce

pork tenderloin, garlic salt, black pepper, white flour, olive oil

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

pork shoulder , cut into cubes, garlic powder, fennel seed, crushed red pepper flakes, salt, ground black pepper, dried parsley, dry white wine, feet 1 1/2 inch diameter hog casings, rinsed

olive oil, bone-in pork chops, garlic salt, ground black pepper, olive oil, sliced fresh mushrooms, golden mushroom soup (such as campbell s), water

boneless pork, crushed garlic, chopped onion, coarse ground black pepper or, whole peppercorns, salt (to taste), bay leaves, tomato sauce or, smll can tomato paste, paste size cans water or 2 sauce size can water, sugar, frozen peas

pork loin, garlic powder, ground ginger, dried thyme, black pepper, cooking oil, chicken broth, lemon juice, soy sauce, cornstarch, salt n pepper

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving