250 and pork ribs with apple Recipes

pork spare rib racks, season-all salt, kosher salt, brown sugar, pepper, chili powder, cayenne pepper, garlic powder, onion powder, ground mustard, paprika, apple juice

pork back ribs, cut into serving size pieces, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, salt, liquid smoke flavoring

pork ribs (or 2 lbs of ribs and 2 lbs of chicken), onion, tart apples, ketchup, water, margarine or 2 tbsp butter, cayenne pepper, celery seed, vinegar, garlic powder, brown sugar

pork back ribs, seasoning salt (or use white salt), pepper, ketchup, kc masterpiece barbecue sauce, chili sauce, brown sugar, apple cider vinegar (or use white vinegar), worcestershire sauce, tabasco sauce (or use cayenne pepper), fresh minced garlic (or to taste)

pork baby back ribs, ketchup, apple cider vinegar, brown sugar, worcestershire sauce, liquid smoke, salt, chili powder

pork chops , center-cut thin bone-in, canned pumpkin, honey , pref. raw-thick type, seasoned salt, red pepper flakes, ground ginger, allspice, apple cider vinegar, chicken broth, celery, chopped fine (about 1 rib), butter

pork, cut into cubes (boneless country-style ribs work well ), oil, butter, salt, pepper, garlic , to taste, apple cider, beef broth, head of cabbage , julienned, carrots, shredded, green onion, whipping cream

pork chops , rib or loin, flour, butter, sliced fresh mushrooms, onion, diced, beer (or apple juice)

rib pork chops (1/2 inch thick ), vegetable oil, red apple, applesauce, water, chopped onion, worcestershire sauce, garlic powder, salt, pepper, chicken-flavored wild rice mix, cornstarch, cold water

apple juice, light brown sugar, cider vinegar, dijon mustard, hot sauce, garlic cloves or 3 small cloves, minced finely, pork chops, bone-in , rib or center-cut, each about 1 1/2-inch thick, vegetable oil, kosher salt, ground black pepper, granulated sugar

vegetable oil, boneless pork chops, onion, chopped, celery ribs, chopped, granny smith apples, peeled, cored and coarsely chopped, chicken broth, condensed cream of celery soup, undiluted, dry white wine, herb-seasoned stuffing cubes

pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream

pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard

barbecue sauce, applesauce, pork baby back ribs, salt , to taste, black pepper , to taste, cayenne pepper , to taste, garlic powder , to taste

pork spare ribs, chicken thighs, with skin and bones, apple juice , as sharp as possible, maple syrup, vegetable oil, soy sauce, star anise, cinnamon stick, halved, unpeeled garlic cloves

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

water, apricot jam, red onion, vegetable oil, curry powder, four 1/2-inch-thick rib pork chops (about 1 lb total ), accompaniment if desired: apple and celery salad