2399 and peppers food Recipes
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Irish Lamb Stew with Herbed Goat Cheese Dumplings (Food Network Kitchens)shoulder roast of lamb, olive oil, garlic and19 Moreshoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock3 hour 30 min, 22 ingredients
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Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)blanched almonds, kosher salt, broccoli florets and15 Moreblanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread1 hour 30 min, 18 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)extra-virgin olive oil, fresh rosemary and9 Moreextra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed1 hour 55 min, 11 ingredients
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Steak Sandwiches With Blue Cheese and Peppadew Mayo (Food Network Kitchens)peppadew peppers, drained, mayonnaise and7 Morepeppadew peppers, drained, mayonnaise, crumbled blue cheese, sour cream, freshly ground pepper, vegetable oil, for brushing, skirt steak, cut into 4 pieces, kosher salt, ciabatta or other rustic rolls, split open35 min, 9 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Mackerel with Fennel, Olives, and Sun Dried Tomatoes (Food Network Kitchens)extra-virgin olive oil, garlic , smashed and11 Moreextra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin33 min, 13 ingredients
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Roasted Arctic Char with Leeks and Horseradish Cream (Food Network Kitchens)leeks, white and light green parts (about 4 large leeks) and12 Moreleeks, white and light green parts (about 4 large leeks), unsalted butter, minced fresh thyme leaves, kosher salt and freshly ground pepper, apple cider, heavy cream, brandy or calvados, chopped flat-leaf parsley, whole book-boned arctic char (about 4 lb),* head and tail removed , if desired, olive oil, for brushing, sour cream, prepared horseradish, drained, kosher salt and freshly ground pepper1 hour 5 min, 13 ingredients
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Grilled Caribbean Flank Steak with Mojo and Plantains (Food Network Kitchens)vegetable oil, plus for brushing, ground allspice and14 Morevegetable oil, plus for brushing, ground allspice, kosher salt, plus additional for seasoning, granulated garlic powder, cayenne, freshly ground black pepper, flank steak (about 1 1/2 lb), whole cumin seeds, extra-virgin olive oil, plus more for brushing, garlic, minced, fresh lime juice, chopped fresh oregano leaves or 1 tsp dried, crumbled, kosher salt, freshly ground black pepper, jalapeno chile, seeded and minced, ripe yellow plantains45 min, 16 ingredients
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Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)zucchini and10 Morezucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper33 min, 11 ingredients
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Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)extra-virgin olive oil, yellow onion, finely chopped and13 Moreextra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved40 min, 15 ingredients
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Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens)tender asparagus, trimmed, coarsely chopped mint leaves and6 Moretender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling35 min, 8 ingredients
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Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)grape tomatoes, halved, extra-virgin olive oil and7 Moregrape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper30 min, 9 ingredients
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Spice Rubbed Chicken Thighs with Cumin Scented Cabbage (Food Network Kitchens)kosher salt, ground coriander, ground turmeric and9 Morekosher salt, ground coriander, ground turmeric, bone-in chicken thighs, skin removed (about 1 lb), freshly ground black pepper, vegetable oil, cumin seeds, scallions (white and green parts), thinly sliced, head green cabbage, cored, halved, and thinly sliced, coarsely chopped cilantro leaves, squeeze of lemon juice, freshly ground black pepper50 min, 12 ingredients
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Steak Sandwiches with Blue Cheese and Roasted Shallots (Food Network Kitchens)crusty rolls , such as a portuguese, split, dijon mustard and9 Morecrusty rolls , such as a portuguese, split, dijon mustard, grilled medium rare steak, thinly sliced, kosher salt and freshly ground black pepper, saga blue cheese , cut into 12 slices, roasted shallots, recipe follows, roughly chopped, loosely packed watercress, washed and dried, shallots, unpeeled, extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper1 hour 5 min, 11 ingredients
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Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens)garlic, kosher salt and freshly ground pepper and7 Moregarlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving20 min, 9 ingredients
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Grilled Chicken with Green Beans and Buttermilk Dressing (Food Network Kitchens)buttermilk, low-fat mayonnaise, chopped chives and10 Morebuttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered40 min, 13 ingredients
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Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)wild rice, water, kosher salt, unsalted butter and14 Morewild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper4 hour , 18 ingredients
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