174 and pepper with pea risotto Recipes

  • Risotto With Peas
    butter, green onions, thinly sliced and
    8 More
    butter, green onions, thinly sliced, red bell pepper, diced, arborio rice, chicken broth, frozen peas, snow peas, fresh parsley, minced, ground black pepper, parmesan cheese, grated
    40 min, 10 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Risotto With Peas
    sweet onion, finely chopped, garlic, minced, olive oil and
    6 More
    sweet onion, finely chopped, garlic, minced, olive oil, arborio rice, chicken broth, frozen peas, grated parmigiano-reggiano cheese, dry white wine, salt and pepper
    50 min, 9 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Risotto with Mushrooms and Sugar Snap Peas
    canned vegetable broth, dry white wine, olive oil and
    6 More
    canned vegetable broth, dry white wine, olive oil, arborio rice or medium-grain white rice, chopped mushrooms, sugar snap peas , cut into 1/2-inch pieces, chopped red bell pepper, grated parmesan cheese, chopped fresh mint
    9 ingredients
  • Risotto with Sugar Snap Peas and Spring Leeks
    fat-free , less-sodium chicken broth and
    12 More
    fat-free , less-sodium chicken broth, sugar snap peas, trimmed, olive oil, thick) sliced leek, chopped carrot, arborio rice, dry vermouth, salt, dried oregano, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper
    13 ingredients
  • Risotto Primavera
    hot chicken broth (you might need a bit more), butter and
    12 More
    hot chicken broth (you might need a bit more), butter, olive oil, onion, finely chopped, minced fresh garlic (or to taste), dried red chili pepper flakes (optional), leek , sliced crosswise into thin rings (use white part only), arborio rice, dry white wine, mixed frozen peas and carrots, chopped fresh italian parsley, grated parmesan cheese (can use less ), butter, salt and black pepper
    45 min, 14 ingredients
  • Risotto Cakes
    chicken stock (homemade ), arborio rice and
    8 More
    chicken stock (homemade ), arborio rice, extra virgin olive oil, dry white wine, white onion, small, finely chopped, garlic cloves, finely chopped, peas, frozen, mozzarella cheese, fresh, cut into small chunks, freshly cracked black pepper, salt
    40 min, 10 ingredients
  • Risotto Primavera
    asparagus, trimmed and cut into 1/2-inch pieces and
    17 More
    asparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas
    1 min, 18 ingredients
  • Risotto With Peas, Artichokes, Basil and Goat's Cheese Risotto With Peas, Artichokes, Basil and Goat's Cheese
    olive oil, butter, chicken stock (or vegetable) and
    9 More
    olive oil, butter, chicken stock (or vegetable), onion, finely chopped, garlic clove, finely chopped, risotto rice (arborio), fresh peas (or frozen ), artichokes, quartered, basil , leaves picked, cheese (or cow s milk feta), salt , to taste, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Creamy Tuna Risotto Creamy Tuna Risotto
    risotto rice, onion, finely diced, garlic cloves, minced and
    8 More
    risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth
    45 min, 11 ingredients
  • Risotto with Peas and Shrimp Risotto with Peas and Shrimp
    clam juice, water, olive oil, minced shallots and
    9 More
    clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper
    13 ingredients
  • Risotto With Snow Peas and Shrimp Risotto With Snow Peas and Shrimp
    clam juice, water, olive oil, minced shallot and
    9 More
    clam juice, water, olive oil, minced shallot, arborio rice or 1 1/2 cups other short-grain rice, dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, dried thyme, grated lemon rind, black pepper
    40 min, 13 ingredients
  • Risotto with Peas and Peppers Risotto with Peas and Peppers
    vegetable broth, water, vegetable cooking spray and
    7 More
    vegetable broth, water, vegetable cooking spray, arborio rice, uncooked, diced dried tomato (packed without oil), frozen english peas, thawed, freshly grated parmesan cheese, commercial roasted red pepper, drained and chopped, pepper
    45 min, 10 ingredients
  • Risotto With Peas And Peppers Risotto With Peas And Peppers
    vegetable broth, water, arborio rice, uncooked and
    6 More
    vegetable broth, water, arborio rice, uncooked, diced dried tomato (packed without oil), frozen english peas, thawed, freshly grated parmesan cheese, roasted red peppers, drained and chopped, pepper
    10 ingredients
  • Risotto With Snow Peas,  Shrimp & Grated Cheese Risotto With Snow Peas, Shrimp & Grated Cheese
    clam juice, water, olive oil, minced shallot and
    10 More
    clam juice, water, olive oil, minced shallot, arborio rice (short grain) or 1 1/2 cups brown rice (short grain), dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, grated fresh parmesan cheese, chopped fresh thyme or 1/2 tsp dried thyme, grated lemon zest, fresh ground black pepper, red pepper flakes, fresh parsley, finely chopped, garnish (optional)
    45 min, 14 ingredients
  • Risotto With Peas and Pancetta Risotto With Peas and Pancetta
    oil garlic-flavored olive oil and
    8 More
    oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper
    30 min, 9 ingredients
  • Risotto with Peas and Mushrooms Risotto with Peas and Mushrooms
    mushrooms , a mixture (at least 2 kinds and any combinati... and
    9 More
    mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top