169 and pepper roast with root vegetables Recipes

dijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges

butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste

carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup

thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled

sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, salt, pepper, curly endive leaves, horseradish vinaigrette

cubed peeled rutabaga, cubed peeled parsnips, cubed peeled butternut squash, onions, chopped, olive oil, salt, pepper, minced fresh thyme or 1 tsp dried thyme, minced fresh sage or 1 tsp rubbed sage

potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs

carrots (1/2-inch), parsnips (1/2-inch), cubed peeled turnips (1/2-inch), cubed butternut squash (1/2-inch), olive oil, sea salt, fresh ground black pepper, maple syrup

carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper

red potatoes, cubed, carrots , cut into 1/2 inch slices, turnips, peeled and cubed, garlic, minced, olive oil or 1 tbsp canola oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup

parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper

apple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray

cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar