3364 and pea soup soup Recipes

peas, fresh mint or 2 tbsp basil, chicken or 2 cups vegetable broth

smoked pork hock , large, split peas, olive oil, brown onions, chopped, garlic cloves, chopped, carrots, chopped, celery, sliced, salt and pepper, pearl barley, tomatoes, chopped, bay leaves, fresh thyme sprigs

split peas, cooked ham, fresh mint, fresh rosemary, salt and black pepper, ham stock or 4 liters bacon stock or 4 liters vegetable stock, leeks or 2 large onions, chopped, extra stock or water, sour cream

onion, peeled and sliced, gammon steaks, cubed (weighed after fat cut off), potatoes, peeled and quartered, dried peas (soaked overnight), water, mixed herbs

chicken (try organic !) or 1 3/4 quarts vegetable broth (try organic!), olive oil, carrots, peeled and sliced, celery ribs, sliced, onions, peeled and roughly chopped, garlic cloves, peeled and sliced, frozen peas, fresh mint , small bunch, chopped, to taste (could use only 1/2 a bunch), sea salt & freshly ground black pepper, to taste, cooked ham

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

ground chuck, onion, chopped, ground ginger, garlic powder, soy sauce, stalks celery, cut diagonally, frozen pea pods, thawed, red peppers or 1 large green pepper, cut into thin strips, cream of mushroom soup, milk, soy sauce, garlic powder, chow mein noodles

bacon, chopped, russet potatoes, peeled and diced, carrots, peeled and diced, celery ribs, diced, water, instant chicken bouillon granules, salt, dried split peas , picked over and rinsed

extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, carrot , finely sliced in lings, chicken stock or 5 cups vegetable stock, shell pasta (stellini, tubetti, orzo...), frozen green peas, parmigiano

frozen peas, sliced mushrooms (drained ), almonds, butter, condensed cream of mushroom soup, milk, chopped pimiento, salt, pepper

onion, chopped, cumin seed, frozen peas, butter beans, drained and rinsed, cm cube gingerroot, grated, vegetable stock, chopped fresh coriander, chopped fresh mint, lime , juice of, yoghurt, spring onions, chopped

unsalted butter (i use reduced salt), onion, diced, chicken stock (i use water or vegetable stock), baby peas (i use frozen and add them after the lettuce has wilted), head romaine lettuce, milk (i use rice ), cream (i use natural yoghurt), fresh mint (i cook this with the lettuce), salt and pepper

veg oil, onion, thinly sliced, celery, chopped, ham hock , about 250g (9oz), split peas, water, black peppercorns, thyme, bay leaf

dried split peas, onion, carrots, celery ribs, potatoes, olive oil, thyme, salt, pepper

peas (sprouted), chicken stock, milk (optional), butter, shallot (sliced ), onion (diced ), garlic cloves (mashed and finely diced )

peas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled

peas, drained, water chestnuts, drained, onions, chopped, cream of mushroom soup, cheddar cheese, shredded, ritz cracker crumbs, margarine, melted