59 and packets for the grill Recipes

salmon steaks (6 oz each), lemon-pepper seasoning, shredded carrots, julienned sweet yellow pepper, julienned green pepper, lemon juice, dried parsley flakes, salt, pepper

olive oil, dijon mustard, chopped fresh thyme (or 1 tsp dried ), salt, ground black pepper, white potatoes, peeled, sliced 1/4 inch thick (about 4 large), red onions, peeled and sliced 1/2 inch thick

boneless skinless chicken breasts, sweet and sour sauce, pineapple chunks, drained, bell pepper , cut into strips, onion, cut into small wedges, chow mein noodles (optional)

dark orange sweet potatoes, peeled, and cut into 1 inch cubes (about 1/3 lb per sweet potato), yellow bell pepper , cut into 1 inch pieces, butter, melted, honey, seasoning salt, chopped fresh chives, aluminum foil

couscous, cooked, roasted cashews, chopped, scallions (3 chopped , 2 cut into matchsticks for garnish), orange , juice and rind of, grated, dry sherry, soy sauce, mirin (sweetened rice wine), toasted sesame oil, plus more for brushing, fresh ginger, grated, baby spinach, salmon fillets, salt and pepper, to taste

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

tilapia fillets, lemon pepper, grated lemon zest, capers, drained, fresh spinach leaves, fresh asparagus, trimmed

red snapper fillets (5-6 oz each), carrot , julienned, green onion, minced, fresh cilantro, lime juice, garlic, minced, fish sauce, olive oil, fresh ginger, minced, aluminum foil sheets

boneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2-inch slices, basil pesto

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

precut new potato wedges (such as simply potatoes), onion, cut into thin wedges and separated, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, olive oil, garlic clove, crushed, chopped fresh rosemary, sugar, salt, coarsely ground pepper, aluminum foil grilling bag (such as reynolds s hot bags)

potatoes, ham, processed cheddar cheese, onion, salt and pepper, cayenne pepper, butter

thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth

red-skinned potatoes, new red potatoes , sliced into bite sized pieces, red onion, sliced, garlic, minced, chopped fresh rosemary, salt, ground black pepper, olive oil

sweet potato, peeled and cut into 1/4-inch-thick slices (about 8 oz each), sweet onions or 1 large spanish onion, thinly sliced and separated into rings, vegetable oil, butter or 1/3 cup margarine, softened, light brown sugar, salt, ground cinnamon, chopped pecans, toasted

aluminum foil, pure olive oil, petite potatoes (yellow, thinly sliced ), zucchini, sliced, cremini mushrooms, sliced, tilapia fillets, about 4 oz each, pesto sauce, grated parmesan cheese

chicken-this can be left over rotiseree chicken , grilled chicken, or even the chicken that is canned., whole kernal corn, black beans, chopped tomato, cucmber, jicama (optional), avocado, red onion (optional), fresh cilantro (optional-this will give the salad a spicy kick ), ranch packet (make the with non-fat mayo, non-fat milk), your favorite bbq sauce, romaine lettuce