164 and nut dip with Recipes

  • Sheep Dip (Sheep Dip!)
    feta cheese (1-1/3 cups), green onion, minced and
    4 More
    feta cheese (1-1/3 cups), green onion, minced, whole milk ricotta cheese, pine nuts, toasted, brandy, snipped fresh dill
    15 min, 6 ingredients
  • Festive Apple Dip
    cream cheese, softened, creamy peanut butter, brown sugar and
    6 More
    cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, marshmallows, hot fudge ice cream topping, chopped mixed nuts or chopped peanuts, red and green apples, cut into wedges, lemon juice
    25 min, 9 ingredients
  • Festive Cheese Dip
    cream cheese (12 oz total ), crushed pineapple, drained and
    6 More
    cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)
    24 hour 15 min, 8 ingredients
  • Hommus (Arabic Dip)
    garbanzo beans and
    10 More
    garbanzo beans, sesame tahini (100% ground hulled sesame paste), salt, garlic cloves, crushed, lemon , juice of, water or 1 cup juice, from garbanzo can, paprika, cumin (optional), pine nuts (pignoli nuts) (optional), olive oil (optional), chopped fresh parsley (optional)
    20 min, 11 ingredients
  • Chocolate-Dipped Nut Brittle With Sea Salt
    walnut pieces, pecan pieces, pine nuts, almonds , slivered and
    7 More
    walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt
    45 min, 11 ingredients
  • Chocolate-Dipped Lavender Pine Nut Brittle
    butter, melted, sugar, light corn syrup, water, pine nuts and
    6 More
    butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped
    15 min, 11 ingredients
  • Creamy Pesto Dip Creamy Pesto Dip
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt and
    11 More
    pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small
    14 ingredients
  • Dukkah (Spicy Nut Mix for Dipping With Flatbread) Dukkah (Spicy Nut Mix for Dipping With Flatbread)
    flat bread , such as pita breads and
    11 More
    flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika
    35 min, 12 ingredients
  • Pb Oatmeal Cookie Dough Dip With Variations (Healthy) Pb Oatmeal Cookie Dough Dip With Variations (Healthy)
    oats (i used a mix of , spelt flakes and barley flakes) and
    11 More
    oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon
    15 min, 12 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients
  • Buttered Nut and Lentil Dip Buttered Nut and Lentil Dip
    butter, onion, chopped, red lentil, vegetable stock and
    7 More
    butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper
    50 min, 11 ingredients
  • Red Pepper Dip With Pine Nuts Red Pepper Dip With Pine Nuts
    plain low-fat yogurt, olive oil, onion, minced and
    5 More
    plain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper
    8 hour , 8 ingredients
  • Spicy Spinach Dip With Pine Nuts Spicy Spinach Dip With Pine Nuts
    plain nonfat yogurt, extra virgin olive oil, pine nuts and
    7 More
    plain nonfat yogurt, extra virgin olive oil, pine nuts, sweet onion, minced, ground cumin, ground coriander, chili powder, cayenne, frozen spinach, whole leaves, thawed, salt
    15 min, 10 ingredients
  • Apples With Caramel Dipping Sauce Apples With Caramel Dipping Sauce
    fat-free caramel sundae syrup (such as smucker's) and
    5 More
    fat-free caramel sundae syrup (such as smucker s), fat-free milk, ground cinnamon, vanilla , butter, and nut flavoring or extract, frozen fat-free whipped topping, thawed, granny smith or red delicious apple wedges (about 3 to 4 apples)
    6 ingredients
  • Pine Nut Dolmades with Yogurt-Feta Dip Pine Nut Dolmades with Yogurt-Feta Dip
    diced tomatoes, grain white rice, sliced green onions and
    11 More
    diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel
    14 ingredients
  • Deep Fried Mahi Mahi Macadamia Nut Fingers Deep Fried Mahi Mahi Macadamia Nut Fingers
    mahi mahi fillets, cut into 2 x 3 inch pieces and
    4 More
    mahi mahi fillets, cut into 2 x 3 inch pieces, seafood soy sauce marinade, macadamia nuts, minced, vegetable oil (for frying ), tropical marmalade (for dipping )
    20 min, 5 ingredients
  • Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella
    quick rolled oatmeal, macadamia nuts, all-purpose flour and
    27 More
    quick rolled oatmeal, macadamia nuts, all-purpose flour, fresh thyme, parmesan, shredded, salt and freshly ground black pepper, chicken breasts, butter, melted, canola oil, fruit paella , recipe follows, chutney dipping sauce , recipe follows, mango chutney, diced pineapple, mayonnaise, onions, diced, olive oil, stalks lemongrass, crushed, jasmine rice, kosher salt, chicken broth, chopped garlic, chopped ginger, red bell pepper, seeded and diced, chopped green onion, white part only, water chestnuts, diced, pineapple, diced, star fruit, sliced, papaya, diced, mango, diced, rum
    35 min, 30 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients




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