851 and mushroom with dill and Recipes

whole fresh mushrooms (medium size), margarine, melted, dill weed, garlic salt

fresh whole mushrooms, sliced green onion, butter or 3 tbsp margarine, fine dry breadcrumb, dried dill, salt, worcestershire sauce

button mushrooms, whole, butter (1 stick), burgundy wine, worcestershire sauce, garlic, minced, dried dill, pepper, chicken bouillon cubes, beef bouillon cubes

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

vegetable oil, divided, onion, chopped, vegetable broth, egg, beaten, dried kasha, sliced mushrooms, soy sauce, chopped fresh dill, salt and pepper

butter, chopped onion, white wine, mushroom, washed and sliced, paprika, dill, black pepper, soy sauce, vegetable stock (or chicken stock), butter, flour, milk, lemon juice, salt , to taste

onions, chopped, mushroom, sliced, paprika, dill, caraway seed (optional), black pepper, low sodium soy sauce, water or 4 fl oz vegetable stock, olive oil, unbleached flour, soymilk or 16 fl oz rice milk, lemon juice, red wine (optional)

onions, minced, butter, mushroom, chopped, salt, basil, thyme, dill, garlic cloves, minced, carrots, grated (about 6 cups), breadcrumbs, grated cheddar cheese , packed, eggs, beaten, black pepper , to taste, extra cheese, for topping (optional)

red onions, chopped, mushroom, sliced, paprika, dill, fresh, black pepper, soy sauce or 3 tbsp tamari, vegetable stock or 1 cup beef stock, olive oil, flour, rice milk, fresh lemon juice, red wine (optional), sour cream

fresh mushrooms, butter, dry red wine , 1 bottle, worcestershire sauce, chicken bouillon cubes, beef bouillon cubes, fresh ground black pepper, dill seed, garlic powder

homemade beef stock or 4 cups canned beef broth, sliced mushroom, butter if using canned broth (i use 3), dry sherry, chopped chives (or green onion, parsley, dill)

breadcrumbs, onion, minced, ketchup, egg, beaten, salt, black pepper, ground beef, mushroom, butter, onion, minced, garlic clove, minced, paprika, cream of chicken soup, water, dill weed, salt, pepper, sour cream

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato

grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

light butter, onion, chopped, garlic cloves, minced, red wine , burgundy is best, worcestershire sauce, dill seed, grounded, black pepper, freshly grounded, beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water), fresh mushrooms

butter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt

fresh mushrooms, butter, dry red wine, worcestershire sauce, chicken bouillon cubes, beef bouillon cubes, freshly ground pepper, dill seeds, garlic powder