16982 and mango skewers with glaze Recipes

grape tomatoes, washed, fresh bocconcini , little mzzarella balls, basil leaves, washed, stemmed, and dried, balsamic vinegar, olive oil, salt, pepper, wooden skewers , about 4-6 inches each

bread flour, milk, cream, eggs, egg yolks, salt, sugar, vanilla, mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly), egg yolks (7.5 yolks ), sugar, whipping cream (36% fat, whipped until soft peak), grand marnier or 15 g curacao

flour, sugar, cinnamon, baking soda, salt, vegetable oil, mango juice, eggs, vanilla, honey, pureed mango, diced mangoes, walnuts or 1 cup macadamia nuts

refrigerated pie crusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or 2 tbsp margarine, vanilla extract, cream , fresh mango slices, fresh mint leaves

strawberry shortcake rolls , each cut into 7 slices, mangoes, slices drained, mango nectar, unflavored gelatin, heavy cream, sugar, mango, seeded, peeled and sliced, apple jelly, melted, mint sprig (optional)

mango, chopped (or 1 1/2 cups frozen mango chunks), fresh carrot juice, freshly grated nutmeg, ice cube (omit if using frozen mango)

bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade

crocodile, in 2 cm cubes, lime juice, chicken stock, honey, brown sugar, ginger, finely diced, oil, cornflour, salt and pepper, bamboo skewers

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper

ice cube, ripe mangoes, peeled and chopped or 1 cup frozen mango, thawed, splenda granular, no calorie artificial sweetener, plain nonfat yogurt, mango nectar or 1/2 cup orange juice, almond extract, salt

ripe mangoes or 2 cups mango puree, passion fruit puree or 2 cups passion fruit nectar, ripe bananas, peeled, good-quality rum (bacardi), orange slices or lime slices or kiwi fruits or sugar cane

heavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal

onions, finely chopped, greek extra virgin olive oil, greek pistachios , from the island of aegina, plain dried breadcrumbs, limnos muscat wine, fresh tarragon, salt, pepper, boneless skinless chicken breasts, cut into medium cubes, fresh florina red peppers , diced the same size as the chicken, short wooden skewers , soaked in water

eggs, sugar, flour, mango juice, mango yogurt, mango, sliced small chunks, whipping cream, rose water, cinnamon, rose petal (optional)

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

sugar, water, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, eggs, egg yolks, fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor), chocolate brownie base, cold unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, semisweet chocolate chips

honey, mango juice, light brown sugar, lemon, juiced, whole rotisserie chicken, mangos, peeled and sliced 1-inch thick, toothpicks , soaked in water for 10 minutes, basil, for garnish

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix