2270 and lunch burrito oamc Recipes

  • Frozen Beef and Bean Burritos (oamc)
    dried pinto bean, sweet onion, chopped and
    10 More
    dried pinto bean, sweet onion, chopped, lard or 4 tbsp vegetable shortening, garlic, minced, adobo seasoning or 2 1/2 tsp seasoning salt, black pepper, ground cumin, ground beef, tomato paste, chopped green chilies, fresh 10-inch flour tortillas, shredded cheddar cheese
    2 min, 12 ingredients
  • Chorizo and Egg Breakfast Burritos - OAMC
    flour tortillas , soft taco size, chorizo sausage, eggs and
    4 More
    flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper
    30 min, 7 ingredients
  • Sausage Breakfast Burritos (Oamc)
    eggs, water, bulk breakfast sausage and
    3 More
    eggs, water, bulk breakfast sausage, salsa (i use tostito s -hot), shredded sharp cheddar cheese, flour tortilla (i like ole brand)
    45 min, 6 ingredients
  • Ground Beef Burritos
    lean ground beef and
    8 More
    lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )
    40 min, 9 ingredients
  • Breakfast Burritos
    loaded with eggs, meat, vegetables, and cheese, a hearty ... and
    10 More
    loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.
    15 min, 11 ingredients
  • Bean Burrito Casserole
    frozen bean and cheese burritos and
    8 More
    frozen bean and cheese burritos, condensed cream of chicken or cream of mushroom soup, sour cream, diced green chile peppers, drained, shredded cheddar cheese, tomato, chopped (optional), avocados - peeled, pitted and sliced (optional), sliced black olives, drained (optional), salsa (optional)
    45 min, 9 ingredients
  • Takeout Burritos
    uncooked regular white rice, juice of 1 medium lime and
    7 More
    uncooked regular white rice, juice of 1 medium lime, chopped fresh cilantro leaves, shredded deli rotisserie chicken, old el paso seasoned black beans, old el paso flour tortillas for burritos, pico de gallo salsa, shredded romaine lettuce (optional), mexican sour cream or sour cream
    30 min, 9 ingredients
  • Beef Wet Burritos Hacienda-Style!
    chuck roast , trim outer fat and
    21 More
    chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy
    3 hour , 22 ingredients
  • Double Bean Lunch Burritos Double Bean Lunch Burritos
    fat-free refried beans and
    6 More
    fat-free refried beans, canned black beans, rinsed and drained, chopped green chili peppers, drained, ground cumin, lettuce leaves, flour tortillas, warmed, salsa (fresh or commercial)
    20 min, 7 ingredients
  • Stadium Salsa Breakfast Burrito Stadium Salsa Breakfast Burrito
    eggs, milk, shredded cheese, stadium salsa (or more !) and
    4 More
    eggs, milk, shredded cheese, stadium salsa (or more !), flour tortillas, microwavable hashbrowns patties, any lunch meat (i prefer ham), salt and pepper to taste
    3 min, 8 ingredients
  • The Best Breakfast Burritos (Oamc Option) The Best Breakfast Burritos (Oamc Option)
    eggs, chorizo sausage (mexican or argentinian) and
    7 More
    eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)
    1 hour , 9 ingredients
  • Steak and Egg Burritos (Oamc) Steak and Egg Burritos (Oamc)
    worcestershire sauce, olive oil, lime , juice of and
    11 More
    worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies
    1 hour 30 min, 14 ingredients
  • Amy's Mild or Spicy Breakfast Burritos OAMC Amy's Mild or Spicy Breakfast Burritos OAMC
    flour tortillas, margarine, breakfast sausage, dozen eggs and
    8 More
    flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper
    1 hour 15 min, 12 ingredients
  • Make Ahead Breakfast Burritos (Oamc) Make Ahead Breakfast Burritos (Oamc)
    turkey chorizo, turkey bacon, olive oil, onion, chopped and
    11 More
    turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)
    3 hour , 15 ingredients
  • Meat & Potato Burrito  OAMC Meat & Potato Burrito OAMC
    tater tots, ground beef, taco seasoning , packet and
    7 More
    tater tots, ground beef, taco seasoning , packet, velveeta cheese, cubed, onion, diced, green chilies, burrito-size flour tortillas, salsa, sour cream, guacamole
    45 min, 10 ingredients
  • Simple 4-Ingredient Mini Burritos OAMC Simple 4-Ingredient Mini Burritos OAMC
    flour tortillas (6-inch), sour cream and
    2 More
    flour tortillas (6-inch), sour cream, cooked taco meat (ground beef), shredded cheddar cheese
    15 min, 4 ingredients
  • Jaime's Quick Burrito Jaime's Quick Burrito
    flour tortillas , burrito size and
    4 More
    flour tortillas , burrito size, soy cheddar cheese , soy station brand, onion, chopped, salsa , chi chi s medium thick and chunky, refried beans , no lard, no transfat
    5 ingredients
  • Nice Thai Burritos Nice Thai Burritos
    short-grain brown rice, cooked and
    9 More
    short-grain brown rice, cooked, broccoli, cut up into small chunks, cauliflower, cut up into small chunks, snow pea pods, cut into strips, carrot , cut into coins, red bell pepper , cut into strips, pico de gallo (homemade or good quality store bought ), thai peanut sauce, cilantro, finely minced, whole wheat flour tortillas (10-inch burrito size)
    20 min, 10 ingredients




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