39 and lime grilled shrimp with and rice Recipes

vegetable oil, minced fresh ginger, dried crushed red pepper, uncooked jumbo shrimp, peeled, deveined, fresh lime juice, soy sauce, cooked short-grain brown rice (about 1 1/4 cups uncooked ), mango, peeled, pitted, chopped, green onions, thinly sliced, sugar snap peas, oriental sesame oil, sesame seeds

coconut milk, garlic cloves, minced, table salt, red pepper jelly, olive oil, asian hot chili sauce (such as sriracha), lime zest, fresh lime juice, divided, peeled, large raw shrimp, uncooked jasmine rice, ears fresh corn, assorted mini bell peppers, sweet onion , cut into 1/2-inch slices, olive oil, chopped fresh herbs (such as flat-leaf parsley, mint, basil, and cilantro)

minced lemon grass (white part only ), minced fresh ginger root, minced garlic, chopped fresh cilantro, thai or serrano chile pepper, minced, peanut or canola oil, extra large shrimp (16-20), peeled and deveined, tail left on, lime juice, rice wine vinegar, mirin (japanese sweet wine), dark soy sauce, cold water, grated lime zest, minced fresh ginger root, fish sauce, fresh thai or serrano chile, seeds removed, minced garlic, smooth, unsalted peanut butter, peanut oil, chopped fresh mint, chopped fresh cilantro, unsalted roasted peanuts, chopped, kosher salt to taste

fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper

red pepper flakes, brown sugar, rice wine vinegar, lime juice, canola oil, lime , zested, garlic , smashed, peeled and grated ginger, freshly chopped basil leaves, salt, shrimp (16/20 per lb), peeled and deveined, limes, cut into wedges, chili cocktail sauce, for dipping , recipe follows, sweet chili sauce, peach preserves, hot chinese mustard

garlic, minced, shallot, diced, chopped green pepper, olive oil, adobo sauce, tomato paste, grain rice, white wine, chicken broth, saffron, defrosted peas, cooked, garlic , smashed, chipotle peppers, lime, juiced, olive oil, cilantro leaves , to taste, shrimp, peeled and deveined, premade phyllo shells, chives, sliced for garnish, mayonnaise, honey, lemon, juiced, adobo sauce

star anise, ground coriander, dried parsley flakes, dried chives, tobarashi (japanese 7-spice), garlic powder, salt, shrimp, deveined, low-sodium soy sauce, rice vinegar, brown sugar, lemon juice, lime juice, ginger juice from a jar of pickled ginger, chopped fresh chives, minced parsley leaves

water, fish sauce, fresh lime juice, fresh basil, chopped, sugar, rice vinegar, red chili pepper , preferably thai stemmed, seeded, and minced (see note), shrimp, table salt, extra-large shrimp (21 to 25 per lb), extra virgin olive oil, pineapple, fresh, cut into 1-inch chunks, lime, cut into wedges

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

flank steak, grill seasoning, a palm full and a half, dark mexican chili powder , a palm full, lime , zested, cooking spray or oil to coat grill or grill pan, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, chicken stock, tomato paste, hot sauce , eyeball it, shrimp, peeled and deveined, chopped cilantro leaves or flat-leaf parsley, salt, ripe beefsteak tomatoes, sliced, hass avocados, halved , scooped from skin and sliced, lemon, red onion, thinly sliced, crumbled queso asadero

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

canola oil, lime juice, light brown sugar, rice vinegar (unseasoned), red pepper flakes, zest of 1 lime , plus 2 limes, cut into wedges, garlic , smashed, grated peeled ginger, chopped fresh basil leaves, salt, shrimp (16 to 20 per lb), peeled and deveined, olive oil, for the grill, sweet chili sauce, peach preserves, hot chinese mustard

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste