32 and lemon ice pops Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

fresh lemon juice, freshly squeezed lime juice, apple juice concentrate , plus, apple juice concentrate, club soda, ice cube

up soda, grenadine or 2 tbsp pomegranate syrup, gin or 2 oz vodka, superfine sugar, lemon slice (to garnish ), ice

sugar, water, watermelon, cubed and seeded, lemon juice (or juice from 2 large lemons), crushed ice, sprite (or other citrus flavored soda pop)

seedless watermelon, cubed, honeydew melon, cubed, cantaloupe melon, cubed, ice cubes, lemon-lime soda pop

peaches, lemon juice, ice water, orange juice, pineapple juice, sugar, cinnamon sticks, broken in pieces, amaretto, juice , from each jars, carbonated pop 7-up, knox unflavored gelatin

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

sliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks

strawberry, hulled and halved, sugar, lemon juice, premium vanilla ice cream

strawberries, hulled and halved, sugar, fresh lemon juice, premium vanilla ice cream