2141 and honey yeast and Recipes

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

water, water, egg, all-purpose flour, whole wheat flour, salt, margarine, honey, yeast

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

yeast, dry milk, bread flour, cinnamon, coriander, salt, oil, honey, water

yeast, warm water, honey, butter, salt, very warm water, whole wheat flour, flour, oatmeal, olive oil

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

water, whole wheat flour, bread flour, salt, butter, honey, yeast

honey, milk, unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, chopped pecans, egg, beaten

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)