45 and herbes chicken tenders Recipes

  • Herbed Chicken Parmesan
    grated fresh parmesan cheese, divided, dry breadcrumbs and
    10 More
    grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled fat-free tomato-basil pasta sauce (such as muir glen organic), balsamic vinegar, black pepper, shredded provolone cheese
    12 ingredients
  • Wicked Chicken  Hidden Valley Ranch Pizza #RSC
    herb pizza dough , according to package directions and
    10 More
    herb pizza dough , according to package directions, plain greek yogurt, hidden valley original ranch dips mix (or garlic ranch dip mix), garlic cloves, roughly chopped, chicken tenders, extra virgin olive oil, baby portabella mushrooms, chopped, baby spinach leaves, shredded mozzarella cheese, fresh shredded parmesan cheese, pepper
    50 min, 11 ingredients
  • Easy Chicken Manicotti
    spaghetti sauce, garlic salt (or more , to taste) and
    5 More
    spaghetti sauce, garlic salt (or more , to taste), chicken breast tenders, manicotti, mozzarella cheese, parsley or 1 tbsp mixed italian herbs, chicken broth
    21 min, 7 ingredients
  • One Dish Chicken Parmesan
    flour, fast rising yeast, sugar, salt and
    6 More
    flour, fast rising yeast, sugar, salt, water (very warm 120-130 f), olive oil, frozen breaded chicken tenders or 3 (11 1/2 oz) frozen breaded chicken breasts, cooked and chopped, spaghetti sauce, shredded italian cheese blend, italian herb seasoning
    50 min, 11 ingredients
  • Super Tender Ranch Chicken
    chicken breasts, boneless skinless and
    3 More
    chicken breasts, boneless skinless, ranch dressing (you may need more), fine chopped dried breadcrumbs like japanese panko breadcrumbs , with your favorite herbs added (you may need more), wheat germ (optional)
    20 min, 4 ingredients
  • 1-Dish Chicken Parmesan
    batter, mazola pure cooking spray, all-purpose flour and
    10 More
    batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, fully cooked, frozen , breaded chicken (breast or tenders), chopped, spaghetti sauce, italian blend shredded cheese, spice islands italian herb seasoning
    45 min, 13 ingredients
  • Herbed Chicken Parmesan Herbed Chicken Parmesan
    grated fresh parmesan cheese, divided, dry breadcrumbs and
    8 More
    grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips
    10 ingredients
  • Crunchy Gluten Free Fried Chicken Crunchy Gluten Free Fried Chicken
    chicken tenders, milk, lemon juice or 2 tbsp lime juice and
    5 More
    chicken tenders, milk, lemon juice or 2 tbsp lime juice, red hot sauce, gluten-free baking mix (i used bob s red mill pancake mix), brown rice flour, seasoning salt or 1 tbsp preferred mixed herbs, peanut oil
    30 min, 8 ingredients
  • Wicklewood Wench's Creamy Garlic Chicken Wicklewood Wench's Creamy Garlic Chicken
    chicken tenders, olive oil, button mushrooms, sliced and
    7 More
    chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt
    30 min, 10 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Fresh Vegetable, Herbs, Chicken Pot Pie Fresh Vegetable, Herbs, Chicken Pot Pie
    butter, flour, sea salt, pepper, chicken broth, milk and
    21 More
    butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)
    1 hour 5 min, 27 ingredients
  • Buttery Herbed Chicken Buttery Herbed Chicken
    light butter, softened, salt, freshly ground black pepper and
    3 More
    light butter, softened, salt, freshly ground black pepper, olive oil, chicken breast tenders, hot cooked long-grain rice
    7 ingredients
  • Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese Prosciutto-Wrapped Chicken With Garlic and Herb Cream Cheese
    cream cheese, softened, garlic, minced, dry basil leaves and
    5 More
    cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter
    26 min, 8 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Chicken Baked in Parchment Chicken Baked in Parchment
    red new potatoes, thinly sliced and
    9 More
    red new potatoes, thinly sliced, green beans , cut into 1-inch pieces, tomatoes, seeded and diced, scallions , cut into 1/2-inch pieces, chopped mixed fresh herbs (tarragon, basil, parsley, and chives), chicken-breast tenders, salt, pepper, extra-virgin olive oil, dry vermouth (optional)
    10 ingredients
  • Tender Chicken and Baby Spinach in Red Wine. Tender Chicken and Baby Spinach in Red Wine.
    skinless chicken breast , cut in half lengthways and
    5 More
    skinless chicken breast , cut in half lengthways, minced garlic, red wine, dried italian herb seasoning, tomato paste, baby spinach leaves
    20 min, 6 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Jambalaya Supper Stuffing Jambalaya Supper Stuffing
    baguette, cut into 1-inch cubes (4 cups) and
    15 More
    baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave
    40 min, 16 ingredients




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