234 and grits with cream Recipes

fresh shrimp, peeled , de-veined, thick bacon, chopped, cooked and drained, olive oil, shallots, peeled and diced, minced garlic, red pepper, seeded and diced, green onions, beef broth, heavy cream, pepper jack cheese, hot sauce to taste, grits

chicken stock or 6 cups low sodium chicken broth, heavy cream, unsalted butter, garlic cloves, minced, kosher salt, fresh ground pepper, quick-cooking grits, tabasco sauce

butter, garlic cloves, minced, chopped fresh thyme, chicken broth, heavy whipping cream, water, stone-ground yellow grits, salt, freshly ground black pepper, butter, divided, chopped celery, chopped green bell pepper, chopped shallots, chopped fresh thyme, shrimp, peeled and deveined (about 64 shrimp), verjuice or dry white wine, fresh lemon juice, chopped tomato, chopped fresh parsley, garnishes: julienned prosciutto , crumbled cooked bacon, chopped fresh chives

chicken broth, quick-cooking grits, onion, sliced, frozen pepper strips, thawed, olive oil, uncooked large shrimp, peeled and deveined, minced fresh parsley, lemon juice, shredded sharp cheddar cheese, sour cream

uncooked stone-ground grits, heavy cream, shredded sharp cheddar cheese, freshly grated parmesan cheese, butter, salt, pepper

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

water, heavy cream, yellow corn grits, butter, salt, ear grilled corn , kernels removed

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

water, quick grits, olive oil, chopped onion, chopped bell pepper, ground sausage, meat flavored spaghetti sauce, shredded mozzarella cheese, sour cream

chicken broth, quick-cooking grits, grated parmesan, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped parsley leaves, cooked, peeled, and deveined shrimp, chopped, grated cheddar

water, butter or margarine, canned jalapenos, diced, garlic powder, salt, cayenne pepper, grits, sour cream, grated cheddar, grated monterey jack, diced green peppers, diced onions, sugar-cured ham or deli ham, diced, diced scallions, diced tomatoes

unpeeled, medium-size fresh shrimp, cooked, water, whipping cream, butter or margarine, salt, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, garlic cloves, minced, garnishes: chopped fresh chives, peeled and cooked shrimp, freshly ground black pepper

milk, garlic clove, minced, salt, divided, quick-cooking grits, crumbled saga blue cheese, butter or margarine, cubed, whipping cream, eggs, lightly beaten, egg whites, lightly beaten, whole green chiles, drained and chopped, freshly grated parmesan cheese, chopped fresh basil, chopped fresh thyme, pepper

fat-free , less-sodium chicken broth, uncooked quick-cooking grits, crumbled gorgonzola cheese, fat-free sour cream, ground nutmeg, freshly ground black pepper

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish

raw shrimp, heavy cream, water, hot stock, butter, salt and black pepper, quick-cooking grits, bacon, chopped onions, garlic clove, minced

canola oil, for frying, milk, eggs, beaten, cornmeal, all-purpose flour, creole spice, water, fine-ground white corn grits (recommended : mcewens), butter, mascarpone cheese, salt and freshly ground black pepper, soft-shell blue crabs, cleaned and trimmed, crab pan sauce , recipe follows, garlic, minced, green onion, chopped, hot sauce (recommended : tabasco), extra-virgin olive oil, onion, diced, garlic, minced, minced fennel bulb, crushed red pepper flakes, fresh thyme, leaves chopped, fresh tarragon, leaves chopped, bay leaf, heavy cream, dry vermouth, crab stock, salt and freshly ground black pepper

chicken broth, butter or 2 tbsp margarine, quick-cooking grits, velveeta cheese, cubed (half of an 8 oz. loaf), diced tomatoes and green chilies, drained (ro-tel original), butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro