1133 and gratin with and fresh Recipes
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Gratin of Chilean Crablump crabmeat , picked over and16 Morelump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated40 min, 17 ingredients
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Gratin of Fall Vegetablesvegetable oil, yellow turnips or 2 cups rutabagas, water and9 Morevegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese45 min, 12 ingredients
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Quick Asparagus Au Gratinfresh asparagus and3 Morefresh asparagus, grated cheese i like to add more... use a good 1 like munster or your favorite, melted butter, salt , pepper, and paprika15 min, 4 ingredients
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Creamy Au Gratin Potatoesfresh frozen chopped onions and4 Morefresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese45 min, 5 ingredients
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Gratin With Pasta and Peasbutter, flour, milk, dried basil, dried thyme and9 Morebutter, flour, milk, dried basil, dried thyme, nutmeg (freshly grated ), salt (to taste), pepper (to taste), baking powder, eggs (divided ), pasta (cooked ), peas (boiled ), dried breadcrumbs, butter1 hour , 14 ingredients
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Swiss Fennel Bulbs Au Gratinfresh fennel bulbs, butter or 5 -6 tbsp margarine, salt and6 Morefresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine1 hour 15 min, 9 ingredients
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Italian Broccoli Potato Gratinfresh broccoli florets and9 Morefresh broccoli florets, red potatoes , cut into 1-inch pieces, garlic cloves, well minced, heavy cream, egg yolk, lightly beaten, basil, salt, pepper, roma tomatoes, sliced thin, shredded parmesan cheese or 1 cup swiss cheese50 min, 10 ingredients
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Gratin Dauphinois (Bobby Flay)heavy cream and5 Moreheavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional45 min, 6 ingredients
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Gratin Of Eggplant And Tomatoesolive oil plus a little extra for oiling the baking pan and8 Moreolive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )9 ingredients
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