27 and gardens and ice Recipes

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

ricotta cheese (large size container), lasagna noodles (you ll have some extra), chunky garden combination pasta sauce (i use ragu), pasta sauce , of your preferred spice flavor (i use ragu), ground beef, shredded mozzarella cheese, eggs, parsley , to taste

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

egg yolks, beaten, granulated sugar, milk, salt, chilled whipping cream, apple juice concentrate, thawed (3/4 cup), rose water

fresh rhubarb, sliced, sugar, water, strawberry, sliced, lemon juice, marshmallows, whipping cream