Combine rhubarb, sugar, water, and strawberries in a saucepan.
Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
Remove to a large mixing bowl.
Refrigerate overnight.
In another chilled mixing bowl, beat the whipping cream until soft peaks form.
Fold into fruit mixture; freeze the ice cream in an ice cream maker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.74 Kcal (426 kJ)
Calories from fat	33.48 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	13.32mg	4%
Sodium	6.8mg	0%
Potassium	79.49mg	2%
Total Carbs	17.62g	6%
Sugars	15.7g	63%
Dietary Fiber	0.62g	2%
Protein	0.57g	1%
Vitamin C	7.7mg	13%
Iron	0.1mg	1%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	123.9 Kcal (519 kJ)
Calories from fat	40.77 Kcal
		% Daily Value*
Total Fat	4.53g	6%
Cholesterol	16.22mg	4%
Sodium	8.28mg	0%
Potassium	96.8mg	2%
Total Carbs	21.46g	6%
Sugars	19.12g	63%
Dietary Fiber	0.76g	2%
Protein	0.7g	1%
Vitamin C	9.4mg	13%
Iron	0.2mg	1%
Calcium	34.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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