94 and fluffy pie Recipes

milk chocolate kisses, graham cracker crust (9 inches), peanut butter cups, chopped

strawberry-flavored jell-o mix, white sugar, boiling water, sliced fresh strawberries, prepared graham cracker crust, fresh strawberries, halved (optional)

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, heavy whipping cream , whipped, chocolate syrup

unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

cranberry topping, raspberry gelatin, sugar, cranberry juice, jellied cranberry sauce, cream cheese, softened, sugar, milk, vanilla extract, pastry shell (9 inches), baked

potatoes, peeled and cut into 1/2-inch dice, haddock fillets, milk, green onions, minced, creme fraiche, salt and pepper to taste, emmentaler cheese, finely shredded

egg whites, cream of tartar, sugar, crushed saltine (about 12 crackers), pecans, crushed, vanilla, fresh strawberries, divided, marshmallows

egg whites, cream of tartar, sugar, saltine, crushed (about 12 crackers), pecans, chopped, vanilla extract, fresh strawberries, divided, marshmallows

egg whites, cream of tartar, sugar, crushed saltines (about 12 crackers), chopped pecans, vanilla extract, fresh strawberries, divided, marshmallows

sugar-free lime gelatin , 2 package, boiling water, fat-free key lime yogurt, 2 - 6 oz cartons, frozen fat-free whipped topping, 1 carton, thawed, reduced fat graham cracker crust , 8 inches

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

graham crackers, finely crushed (about 20 squares), butter or 1/3 cup margarine, melted, sugar, boiling water, jell-o strawberry gelatin, lime zest, lime juice (4 limes), whipping cream (unwhipped), powdered sugar (icing sugar), strawberries, slightly crushed, cream (to garnish ), strawberry, halves (to garnish )

graham cracker crumbs, butter, melted, powdered sugar, sugar, egg yolks, slightly beaten, lime zest, lime juice, egg whites, sugar, whipping cream, sugar

cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies

peanut butter creamy or crunchy, cream cheese softened, chopped p-nuts, milk, powdered sugar, cool whip thawed, graham cracker crumb crust 9 inch

egg whites, cream of tartar, sugar, crushed saltine, chopped pecans, vanilla, fresh strawberries, marshmallows, cool whip

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

cream cheese, peanut butter, graham cracker crumb crust (8-inch , baked and cooked ), milk, powdered sugar, non-dairy whipped topping, peanuts, finely chopped