77 and eggplant baba Recipes
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eggplant, tahini , plus more as needed and7 Moreeggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata35 min, 9 ingredients
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dark-skinned eggplants (pierced with fork to let steam es... and9 Moredark-skinned eggplants (pierced with fork to let steam escape), garlic cloves, to taste, tahini (arabic sesame paste), lemons , juice of, water, salt & freshly ground black pepper, hot red pepper, to taste (cayenne ), chopped parsley (for garnish ) (optional), toasted pine nuts (for garnish ) (optional), pomegranate seeds (for garnish ) (optional)1 hour , 10 ingredients
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eggplants, trimmed and cut into 2-inch pieces and9 Moreeggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)15 min, 10 ingredients
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lemons (juice of), eggplant (medium-large) and11 Morelemons (juice of), eggplant (medium-large), olive oil (to drizzle over eggplant while roasting), sesame (tahini), olive oil (or more ), garlic cloves, salt (to taste), black pepper (to taste), onion powder (to taste), coriander powder, cumin, parsley, pita bread1 hour 5 min, 13 ingredients
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Baba Ghanouj on Pitaeggplants (about 2 lb each), peeled and cut into 1-inch c... and12 Moreeggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar13 ingredients
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Baba Ghanoush - Rachael Rayeggplants (about 1 lb each), flat leaf parsley and6 Moreeggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed35 min, 8 ingredients
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Baba Ghanoush with Red Pepper Swirleggplants, fresh lemon juice, extravirgin olive oil and7 Moreeggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges10 ingredients
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Baba Ghanoush With Lebanese Flatbreadeggplants roasted, peeled, chopped, garlic, crushed and16 Moreeggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste15 min, 18 ingredients
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Minty Baba Ghanousheggplants, garlic clove, fresh lemon juice, olive oil and4 Moreeggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley1 hour 20 min, 8 ingredients
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Basic Baba Ghanousheggplants , any variety (about 2 or 3 depending on size) and9 Moreeggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)50 min, 10 ingredients
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Classic Baba Ghanousheggplants, lemon juice, tahini, garlic cloves, peeled and3 Moreeggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper45 min, 7 ingredients
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