58 and easy pork chili Recipes

bulk pork sausage, onion, chopped, butter, eggs, beaten, diced green chilies, drained, process cheese food (such as velveeta), divided, salsa, burrito-size flour tortillas

pork sausage, diced tomatoes with mild green chilies, undrained, cream cheese, room temperature

ground beef, cooked and drained, bulk pork sausage, cooked and drained, crushed tomatoes, chili beans, undrained, condensed tomato soup, undiluted, chopped onion, chili seasoning mix, shredded cheese (optional)

ground turkey or beef, cooked and drained, bulk pork sausage, cooked and drained, crushed tomatoes, chili beans, undrained, condensed tomato soup, undiluted, onion, chopped, chili seasoning, shredded cheddar cheese , optional

shredded barbecued pork or 1 1/2 cups beef brisket, diced tomatoes, undrained, canned black beans, rinsed and drained, beef broth, chopped green pepper, minced garlic

pork ribs, salt & pepper, chili powder, chicken broth, soy sauce, worcestershire sauce, barbecue sauce

chopped carrot, chopped green onion, water chestnut, ground pork or 1 lb chicken, sesame oil, soy sauce, head iceberg lettuce, cooked jasmine rice (optional), hoisin sauce, chili paste with garlic, soy sauce

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

boneless pork (or 6 lbs bone-in meat), garlic powder, ground cumin, seasoning salt, lemon pepper, dried oregano, water, onion, minced, lime juice, fresh squeezed, hot chili oil (12 drops )

oil, boneless pork, cut in 1 inch cubes, salt and pepper, onion, chopped, minced fresh garlic (or to taste), dryed chili flakes (or to taste), pineapple chunks in juice (undrained ), light corn syrup or 1/2 cup dark corn syrup, cider vinegar, ketchup, soy sauce, green pepper, cut in 1-inch squares, cornstarch, cold water, hot cooked rice (any amount)

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

hominy, undrained (i use 1 yellow, 1 white ), dried oregano leaves, crushed, salt, garlic powder, chili powder (preferably new mexican red chile powder, or store bought ), onion, chopped, cooked chicken (shredded or cubed ) (optional), cooked pork (shredded or cubed ) (optional), cilantro, chopped (optional)

tomato soup, kidney beans, pork and beans in tomato sauce, corn, ground beef, chili powder (i use about 3-4 tbsp)

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

ground beef or 1 lb pork, rotel tomatoes & chilies (i like the hot ones but if you don tsp care for hot use mild.), cream of mushroom soup (regular or fat free), cream of chicken soup (regular or fat free), taco seasoning, four-cheese mexican blend cheese, corn tortillas

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin