Carne Quick & Easy Recipe

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 Carne  Quick & Easy
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Ingredients:

Directions:

  1. Cut meat in pieces.
  2. Place all ingredients except the lime juice & Hot chili oil into a large pot with a lid.
  3. Bring to a slow boil, then reduce heat so it is just bubbling.
  4. Skim off any foam that rises to the surface.
  5. Be sure meat remains completely covered in broth for the entire cooking time, adding more liquid if necessary.
  6. Cook, covered until the meat begins to fall off the bones, about 1 1/2 hours for chicken and up to 4 hours for beef. Toward the end of cooking time, add the lime juice & hot chili oil.
  7. Transfer pot to the refrigerator & allow it to cool until the fat rises to the top & becomes a hard layer (usually takes over night).
  8. Remove the fat and place the pot on the stove top;.
  9. Warm until the meat is workable.
  10. Remove the bones & other inedible parts & shred the meat, returning it to the broth so it will stay moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.33 Kcal (1086 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 80.41mg 27%
Sodium 2718.84mg 113%
Potassium 501.2mg 11%
Total Carbs 5.57g 2%
Sugars 0.44g 2%
Dietary Fiber 0.46g 2%
Protein 27.89g 56%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 105.56 Kcal (442 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 19%
Cholesterol 32.73mg 27%
Sodium 1106.71mg 113%
Potassium 204.02mg 11%
Total Carbs 2.27g 2%
Sugars 0.18g 2%
Dietary Fiber 0.19g 2%
Protein 11.35g 56%
Vitamin C 0.4mg 2%
Iron 0.9mg 13%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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