18 and cranberry panini Recipes

italian bread or 4 slices ciabatta, cranberry sauce, mayonnaise, chipotle chile in adobo, finely chopped, fresh spinach (i used curly red tip lettuce), onions (i like red onion), sliced turkey, monterey jack cheese, olive oil

thick slices day old bread (or 1 loaf), such as ciabatta, cold gelatinous gravy, turkey breast, sliced, turkey stuffing, cranberry dressing, kosher salt and freshly ground black pepper, sage leaves, chopped fine, butter, softened

cranberry sauce, sliced cooked turkey, cheddar cheese, butter, softened, english muffin, split

whole wheat bread (any bread of your choice, actually i can imagine it being tasty on cinnamon-raisin) or 1 small pita bread, natural-style peanut butter, banana (i like mine a little bit green), raisins, dried cranberries (see note ), cinnamon (can omit, but it s really tasty!) (optional), margarine (optional)

cranberries, sugar, orange juice, water, brown sugar, chili powder, center-cut bacon, turkey breast , slices, havarti cheese, onion, sliced, red bell pepper, sliced, poblano pepper, sliced, olive oil, fresh basil, french rolls, split, mayonnaise (optional)

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

day old bread , like ciabatta, gelatinous cold gravy, cooked turkey breast, sliced, turkey stuffing, cranberry sauce, kosher salt, ground black pepper, sage leaves, chopped fine, butter, softened

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

country bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise, cranberry sauce, roasted turkey, turkey gravy, warmed

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

onion focaccia bread (or italian flatbread, about 12x4 inches), muenster cheese, cooked turkey breast, cranberry sauce, dijon mustard

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil

rustic country bread, mayonnaise, cooked turkey , thin slices (to fit the bread), cooked mashed turnips, cooked onions, cranberry-orange relish, butter (for grilling side of bread)

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)