62 and cocktail rolls Recipes

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

all-purpose flour, butter, egg, maille dijon originale mustard, oil, cocktail sausages, ham, egg, beaten

cracked ice cubes, orange bitters, dry vermouth, dry gin, scotch whiskey

roll puff pastry, baby marrows , shaved into ribbons, salad onions, finely chopped, cocktail tomatoes, danish feta, diced, salt and milled pepper, extra large eggs, beaten, sour cream , or cream, add 200 g chopped bacon and some crushed garlic.

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

dried sweetened cranberries, coarsely chopped, orange juice, pillsbury refrigerated crescent dinner rolls (8 rolls), cocktail-size smoked link sausage (from 16-oz package), light brown sugar, fisher chef s naturals chopped pecans

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

refrigerated crescent rolls, cheddar cheese, cocktail franks, warm barbecue sauce

soft, floury , breakfast rolls, eggs, cocktail franks , sliced in half lengthwise, bacon, each cut in half, tomatoes, sliced, english mustard , to taste, freshly ground black pepper

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls

wasabi powder, ketchup, fresh lemon juice, hot sauce, catfish fillets, fresh lemon juice, lettuce leaves, tomatoes, red onions, french rolls, split and toasted

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

ice cubes, gin, dry vermouth, sweet vermouth, benedictine (herbal liqueur), lemon peel

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

rolled oats or 2 cups steel cut oats, fruit cocktail in light syrup (or pear juice), milk or 1 -2 cup soy or 1 -2 cup rice, artificial sweetener, to taste (sugar or substitute )

hot roll mix, warm water, sugar, butter,softened, eggs, sugar, cranberry juice cocktail, cranberry liqueur