150 and chowder with and leeks Recipes

  • Leek and Green Onion Chowder
    leeks, butter, all-purpose flour, white pepper and
    6 More
    leeks, butter, all-purpose flour, white pepper, low sodium chicken broth, green onions, thinly sliced, lemon juice, salt, lemon slice, sour cream
    50 min, 10 ingredients
  • Leek and Fennel Chowder with Smoked Salmon
    leeks and
    11 More
    leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper
    12 ingredients
  • Chowder Bake
    bacon, diced, leeks (white and light green parts), chopped and
    8 More
    bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers
    25 min, 10 ingredients
  • Shrimp Chowder
    leeks , halfed lengthwise and thinly sliced and
    10 More
    leeks , halfed lengthwise and thinly sliced, red new potatoes , cut into eighths, fresh corn, cream of celery soup, water, bay leaf, dried thyme, cayenne pepper, raw large shrimp, peeled, milk, oscar mayer pre- cooked bacon
    6 hour , 11 ingredients
  • Pumpkin Corn Chowder
    leeks (or 1 large onion if aren'tsp available), olive oil and
    10 More
    leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels
    55 min, 12 ingredients
  • Clam and Oyster Chowder
    leeks (white and pale green parts only), quartered length... and
    17 More
    leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley
    18 ingredients
  • Winter Vegetable Chowder
    leeks (3 lbs), olive oil, stalks celery, chopped and
    9 More
    leeks (3 lbs), olive oil, stalks celery, chopped, parsnips, chopped, red potatoes , cut into 1/2-inch pieces, butternut squash , cut into 1/2-inch pieces, vegetable broth, water, chopped fresh thyme leaves , plus thyme sprig (to garnish), salt, pepper, half-and-half or 1 cup light cream
    35 min, 12 ingredients
  • Chowder With Saffron Normandy Style
    unsalted butter, celery ribs with the leaves, chopped and
    15 More
    unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks
    40 min, 17 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Leek and Fennel Chowder Leek and Fennel Chowder
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter and
    8 More
    leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )
    55 min, 11 ingredients
  • Leek Tomato and Shrimp Chowder Leek Tomato and Shrimp Chowder
    olive oil, leeks, thinly sliced (whites only ) and
    6 More
    olive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped
    25 min, 8 ingredients
  • Hearty Potato and Leek Chowder Hearty Potato and Leek Chowder
    leeks, cleaned and cut into 1/2 slices and
    10 More
    leeks, cleaned and cut into 1/2 slices, packaged sliced ham , cut into strips, carrots, cleaned and sliced thinly, chicken broth, fresh parsley or 2 tsp dried parsley, butter or 2 tbsp margarine, potato, peeled and diced, onion, chopped, milk (optional) or 1 cup heavy cream (optional), salt, pepper
    1 hour 15 min, 11 ingredients
  • Fish Chowder Fish Chowder
    leeks , onions, or cellery chopped, potatoe diced and
    15 More
    leeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil
    17 ingredients
  • Irish Clam Chowder Irish Clam Chowder
    leek, chopped, potatoes, diced, clam juice, chicken broth and
    6 More
    leek, chopped, potatoes, diced, clam juice, chicken broth, butter, divided, shelled clams, flour, skim milk, salt, pepper
    30 min, 10 ingredients
  • Red Snapper Chowder Red Snapper Chowder
    leek, white and pale green part only and
    13 More
    leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest
    14 ingredients
  • Seattle's Best Clam Chowder Seattle's Best Clam Chowder
    leek, chopped and rinsed, celery, chopped and rinsed and
    12 More
    leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper
    1 hour 10 min, 14 ingredients
  • New England Seafood Chowder (Slow Cooker) New England Seafood Chowder (Slow Cooker)
    leeks , halved lengthwise and thinly sliced (white & ligh... and
    11 More
    leeks , halved lengthwise and thinly sliced (white & light green parts only), red new potatoes , cut in eighths, fresh corn or 1 (11 oz) can corn, drained, cream of potato soup, water, bay leaf, dried thyme, cayenne, cod fish fillets, cut into 1-inch chunks, raw large shrimp, peeled, milk, bacon, cooked and crumbled
    6 hour 15 min, 12 ingredients
  • Smoked Salmon Chowder With Salmon Croutons Smoked Salmon Chowder With Salmon Croutons
    leek, diced (both white and green parts), garlic, minced and
    15 More
    leek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )
    40 min, 17 ingredients




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