163 and chicken stuffed style Recipes

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

whole-wheat or country-style bread (1 1/2 lb), crust discarded and bread cut into 1/2-inch cubes (12 cups), unsalted butter, shallots, chopped (3 cups), tart apples such as mcintosh , gala, or cortland, dried currants, apple cider, dried marjoram, crumbled, salt, black pepper, freshly grated nutmeg, ground allspice, walnuts (1/2 lb), toasted and coarsely chopped, grated fresh lemon zest, turkey giblet stock or low-sodium chicken broth

day-old sourdough or country-style bread (about 24 oz), cut into 3/4 cubes (you can leave the crust on if you like - we did), butter, leeks, thinly sliced, celery stalks, with leaves, diced, garlic cloves, roughly chopped (do not use garlic powder as it will scorch), dried cranberries, diced dried apricots, chopped pecans or walnuts, poultry seasoning, rosemary, thyme, fennel seed, white wine, kosher salt, ground pepper, chopped fresh parsley, eggs, lightly beaten, low-sodium chicken broth

dried figs, trimmed, quartered (about 1 cup), sweet white wine (such as muscat or essensia), cubes country-style white bread (about 12 oz), butter, onion, chopped (about 2 cups), celery stalks, chopped, garlic cloves, minced, chopped fresh rosemary, lightly toasted unsalted pistachios, chopped, low-salt chicken broth

country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

dice crusty country-style bread (about 1 lb), fennel bulbs (sometimes called anise; about 4 medium), unsalted butter, drained oil-packed dried tomatoes (about 4 oz), chicken broth, balsamic vinegar, dried basil, dried oregano

onion, finely chopped, margarine or 1/4 cup butter, oats, salt, ground coriander, pepper, ground nutmeg, broiler-fryer chickens, onions, cut into halves, margarine or 1/4 cup butter, melted

butter, melted, dijon-style prepared mustard, chopped onion, chopped celery, water chestnuts, chopped walnuts, chopped parsley, poultry seasoning, ground black pepper, dried bread crumbs, chicken broth

cubes crusty country-style bread (1 lb), onions, chopped, celery ribs, thinly sliced crosswise, dried thyme, dried sage, dried rosemary, unsalted butter, chicken broth, water

sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)

kohlrabies (about 5 lb), bulbs peeled , stems discarded, and the leaves trimmed of tough center ribs, chopped onion, garlic clove, chopped fine, unsalted butter, ground pork, cooked long-grain rice, chopped fresh parsley leaves plus additional for garnish if desired, sweet paprika, dried marjoram, crumbled, caraway seeds, tomato paste, eggs, beaten lightly, chicken broth, all-purpose flour, heavy cream

milk, miracle whip, eggs, stove top turkey stuffing mix, crabmeat, shake -and-bake, original chicken extra crispy coating mix

kohlrabies (about 5 lb), bulbs peeled , stems discarded, and the leaves trimmed of tough center ribs, chopped onion, garlic clove, chopped fine, unsalted butter, ground pork, cooked long-grain rice, chopped fresh parsley leaves plus additional for garnish if desired, sweet paprika, dried marjoram, crumbled, caraway seeds, tomato paste, eggs, beaten lightly, chicken broth, all-purpose flour, heavy cream

fat free butter flavored granules, fat-free , reduced-sodium chicken broth, diced celery, onion, chopped, diced fresh mushrooms, italian-style dry bread crumbs, dry bread crumbs, salt-free herb and spice blend

extra virgin olive oil, whole grain bread , cut into cubes (4 cups), turkey sausage, sweet italian-style, reduced-sodium chicken broth, celery ribs, coarsely chopped, onion, coarsely chopped, bosc pear, coarsely chopped, fresh sage, chopped, egg, lightly beaten, fresh parsley, chopped, salt, fresh ground black pepper

fresh poblano peppers, cin chili recipe follows, chilled, shredded cheese (recommended : mexican style cheese), olive oil, ground beef, beef broth (recommended : swanson s), tomato sauce (recommended : hunt s), onion powder, garlic powder, jalapeno powder, salt, ground black pepper, chicken bouillon granules, beef bouillon granules, red chili powder, garlic powder, cayenne pepper, ground cumin, brown sugar, cayenne pepper, garlic powder, onion powder, chili powder, ground cumin

unsliced egg bread, crust trimmed , bread cut into 1/2- to 3/4-inch cubes (about 12 cups), cubes peeled parsnips (about 5 medium), breakfast-style bulk sausage, unsalted butter, melted, chopped leeks (white and pale green parts only), chopped dried pears, chopped fresh sage, ground nutmeg, under-ripe anjou pears, unpeeled, halved, cored, cut into 1/2-inch cubes (about 4 1/2 cups), canned low-salt chicken broth, eggs, beaten to blend