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Cin Chili Stuffed Poblano Peppers Recipe

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Cin Chili Stuffed Poblano Peppers
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Ingredients
24
Count
Nutrition
591
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Cut the top out of the poblano peppers like you would a pumpkin, leaving the stems attached and set aside. Scrape out the seeds and fill the poblanos with chilled Cin Chili 1/4-inch from the top. Place the top of the poblano back onto the pepper so it looks whole again. Lay the peppers in an 8 by 11-inch baking dish, alternating the directions of the peppers so that they all fit. Bake in the oven for 30 minutes (Note: If you want the skins to be blackened, you can turn your oven on broil for the last 5 minutes)
  3. Remove poblano peppers from the oven and cover with the shredded cheese. Return the dish to the oven and bake for another 10 minutes. Remove from the oven and transfer to a serving dish.
  4. Batch three:
  5. In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
  6. Yield: 6 servings
  7. Prep Time: 10 minutes
  8. Cook Time: 2 hours
  9. Inactive Prep Time: 1 1/2 hours
  10. Difficulty: easy
  11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.74 Kcal (2473 kJ)
Calories from fat 341.15 Kcal
% Daily Value*
Total Fat 37.91g 58%
Cholesterol 120.98mg 40%
Sodium 1239.42mg 52%
Potassium 789.85mg 17%
Total Carbs 15.71g 5%
Sugars 2.11g 8%
Dietary Fiber 4.16g 17%
Protein 48.87g 98%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 6.5mg 36%
Calcium 552mg 55%
Amount Per 100 g
Calories 200.21 Kcal (838 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 58%
Cholesterol 41mg 40%
Sodium 420.05mg 52%
Potassium 267.69mg 17%
Total Carbs 5.32g 5%
Sugars 0.72g 8%
Dietary Fiber 1.41g 17%
Protein 16.56g 98%
Vitamin C 0.4mg 2%
Iron 2.2mg 36%
Calcium 187.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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