1627 and cheese with pork sausage Recipes

pork sausage, ground, baking mix (bisquick), cheddar cheese, shredded, condensed cheddar cheese soup, green onion, chopped (optional), water

pork sausage, parmesan cheese, chopped onion, grated swiss cheese, egg, beaten, tabasco sauce, salt, chopped parsley, biscuit mix, milk, mayonnaise

pork sausage, buttermilk baking mix, shredded cheddar cheese, diced onion, chopped celery, garlic powder

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

pork sausage, cream cheese softened, fresh mushrooms (or portabellini mushrooms), red pepper flakes , or dash of hot pepper sauce, parmesan cheese

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

pork sausage (mild or hot ), cream cheese, softened, a-1 steak sauce, garlic powder, wonton wrappers (1 package), oil (for frying )

pork sausage, refrigerated crescent dinner rolls, frozen cubed hash brown potatoes, thawed, red peppers, and yellow diced, tomato, chopped, monterey jack cheese, shredded, eggs, lightly beaten, milk, salt, black pepper, parmesan cheese, grated, cilantro, chopped

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

pork sausage, sliced mushrooms (8 oz.), sourdough bread or 6 cups french bread, cubes (about 8 oz.), shredded swiss cheese or 3 cups cheddar cheese (12oz.), green onions, sliced, eggs, milk, carton sour cream or 1 (8 oz) carton light sour cream, pepper

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

pork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve

pork sausage, hot or regular, chopped onion, eggs, shredded parmesan cheese, ritz crackers, crushed (about 1/2 cup crumbs), dried basil, dried oregano, ground pepper, garlic clove, finely minced, zucchini, shredded (about 2 large), shredded italian cheese blend

bulk pork sausage, chopped mild green chilies, chopped fresh cilantro, hot pepper sauce (such as tabasco), grated cheddar cheese, grated monterey jack cheese, diameter flour or corn tortillas

pork sausage, bacon, tomato sauce, parmesan cheese, grated, oregano, refrigerator biscuits, mozzarella cheese, shredded

bulk pork sausage, sliced mushrooms, sliced green onion, velveeta cheese, cubed, bread cubes (3/4-inch), milk, eggs

frozen chopped spinach (thawed and squeezed dry ), shredded fontina cheese, ground nutmeg, cooked crumbled pork sausage, sheets filo dough (about 12 by 18 in.), butter or margarine