19109 and cheese tomato onion peppers Recipes

dry yeast, sugar, lukewarm water, unbleached strong plain bread flour, salt, chorizo sausage, sliced thinly, cheese, sliced thinly, red onion, peeled and sliced thinly, tomato, thinly sliced, tomato paste or 2 -4 tbsp tomato sauce, of your choice, capers (optional), sun-dried tomatoes packed in oil, chopped finely (optional), grated mozzarella cheese (optional), salt, fresh ground black pepper, oregano

olive oil, spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, dried oregano, dried crushed red pepper, crushed tomatoes with added puree, diced tomatoes with green pepper and onion (do not drain), fresh basil leaves, part-skim ricotta cheese, grated mozzarella cheese (about 6 oz), grated parmesan cheese (about 2 oz), egg, salt, ground black pepper, no-boil lasagna noodles from 1 8-oz package, grated mozzarella cheese (about 12 oz), grated parmesan cheese (about 3 oz), nonstick olive oil spray

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

tomato puree, tomato paste, onion, diced, garlic cloves, minced, oil , olive preferred, parmesan cheese or 1/2 cup locatelli cheese, grated, fresh parsley, chopped, fresh basil, chopped, salt and pepper

bell peppers, tops cut off and seeded, chorizo sausage, stalk celery, minced, carrot, minced, chopped onion, garlic, minced, salt and pepper to taste, whole peeled tomatoes, chopped, worcestershire sauce, chopped fresh parsley, chopped fresh basil, uncooked long grain rice, water, shredded monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, tomato soup

vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

elbow macaroni, butter, cheese (cubed small), milk, flour (divided ), sliced american cheese, granulated sugar, stewed tomatoes , with green peppers and onions (or diced tomatoes)

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

beefsteak, creole , or vine-ripened tomatoes (12 to 14 oz each), cored, salt, freshly ground black pepper, vidalia or other sweet onion, or 1 large (12 to 13 oz) onion, thinly sliced on a mandoline, arugula , tough stems removed, well-chilled roquefort cheese , or other blue-veined cheese, crumbled, balsamic syrup , recipe follows, extra-virgin olive oil, balsamic vinegar

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

diced tomatoes with green peppers and onions, diced tomatoes with zesty mild green chiles, condensed beef broth, garlic cloves, pressed, tomato paste, chili powder, ground cumin, black pepper, ground red pepper, light kidney beans, rinsed and drained, dark kidney beans, rinsed and drained, toppings: chipotle hot sauce , shredded cheddar cheese, chopped green onions, quick creamy vegetable dip