109 and cheese stuffed with warm Recipes

  • Warm Tuna Buns
    eggs, mayonnaise, tuna, drained, sweet pickle relish and
    4 More
    eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns
    45 min, 8 ingredients
  • Stuffed Sopaipillas
    baking mix , bueno brand sopaipilla mix, vegetable oil and
    8 More
    baking mix , bueno brand sopaipilla mix, vegetable oil, warm water, cooked pinto beans, drained, bueno green chili sauce, salt, granulated garlic, shortening, tomatoes, diced, monterey jack cheese, shredded
    1 hour 5 min, 10 ingredients
  • Mediterranean Stuffed Bread
    warm water, liquid honey, quick-rising yeast (instant ) and
    16 More
    warm water, liquid honey, quick-rising yeast (instant ), all-purpose flour, semolina or 2 tbsp cornmeal, olive oil, salt, dry packed sun-dried tomatoes, crumbled feta cheese, minced fresh parsley, minced green onion, garlic cloves, minced, olive oil, dried oregano, dried basil, salt, pepper, semolina or 2 tbsp cornmeal, chopped fresh parsley
    41 min, 19 ingredients
  • Warm Prosciutto-stuffed Focaccia
    focaccia bread, sliced prosciutto, sliced muenster cheese and
    3 More
    focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette
    15 min, 6 ingredients
  • Stuffed Avocado – Tex-Mex Style
    cream cheese (warmed slightly to soften) and
    10 More
    cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt
    15 min, 11 ingredients
  • Chicago Style Stuffed Pizza
    white sugar, warm water (110 degrees f/45 degrees cup) and
    15 More
    white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce
    1 hour 50 min, 17 ingredients
  • Easy Muffuletta Pizza
    celery, chopped, pimento-stuffed green olives and
    16 More
    celery, chopped, pimento-stuffed green olives, pepperoncini pepper, cocktail onion, garlic clove, extra virgin olive oil, dry italian salad dressing mix, diced deli ham, diced hard salami, monterey jack cheese, shredded, warm water, plus (110 degrees ), warm water (110 degrees ), olive oil, granulated sugar, salt, dry powder milk (fat free is okay), bread flour, active dry yeast
    30 min, 18 ingredients
  • Spinach And Mushroom Stuffed Pasta Shells-ci
    pasta shells (or other stuffable pasta, if you prefer), c... and
    11 More
    pasta shells (or other stuffable pasta, if you prefer), cooked to package directions(actually, i recommend cooking while preparing stuffing, so they stay warm), fresh spinach , torn, mushrooms, sliced, seasoned croutons or stuffing mix (bread only, not the boxed kind with the seasoning packet), butter, onion, chopped, garlic, minced, chicken or veggie stock, parmesan cheese, shredded or grated, fresh oregano and or basil, chopped(optional), salt and pepper, fresh marinara (optional)
    15 min, 12 ingredients
  • Do-Ahead Stuffed Shells
    dried porcini mushrooms, warm water, olive oil and
    24 More
    dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste
    1 hour 15 min, 27 ingredients
  • Warm Olive Dip Warm Olive Dip
    mayonnaise, shredded or grated parmesan cheese and
    3 More
    mayonnaise, shredded or grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and chopped, pimiento-stuffed or any spiced olives, chopped, assorted crackers
    40 min, 5 ingredients
  • Warm Olive Bruschetta Warm Olive Bruschetta
    french bread baguette (1/4 inch thick ), olive oil and
    7 More
    french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes
    35 min, 9 ingredients
  • Stuffed Tomatoes (Alton Brown) Stuffed Tomatoes (Alton Brown)
    dried morel mushrooms, dried chanterelle mushrooms and
    13 More
    dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves
    45 min, 15 ingredients
  • Warm Proscuitto-Stuffed Foccacia Warm Proscuitto-Stuffed Foccacia
    focaccia bread, prosciutto, thinly sliced and
    4 More
    focaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette
    25 min, 6 ingredients
  • American 5 Vegetable Stuffed Pizza American 5 Vegetable Stuffed Pizza
    warm skim milk, egg, butter, salt, flour and
    9 More
    warm skim milk, egg, butter, salt, flour, whole wheat flour, active dry yeast, instant minced garlic, chopped onion, chopped green pepper, shredded zucchini, chopped carrots, chopped swiss chard (or spinach), low-fat american cheese
    45 min, 14 ingredients
  • Stuffed French Toast On The Wafflemaker Stuffed French Toast On The Wafflemaker
    bread, toasted (whole wheat or hawaiian bread) and
    18 More
    bread, toasted (whole wheat or hawaiian bread), pick 2 or 3 ingredients from the following suggestions, peanut butter , almond butter, sesame butter..., nutella, marshmallows, cream cheese, softened, fruit preserves, cheddar , havarti, muenster, swiss..., ham or smoked turkey, sliced fruit (bananas, apples, peaches, strawberries...), egg mix, eggs, milk, cinnamon, ginger, salt, butter, syrup, warm
    5 min, 19 ingredients
  • Stuffed Chile Cheeseburger With Warm-Tomato Relish Stuffed Chile Cheeseburger With Warm-Tomato Relish
    diced tomatoes , no-salt added, drained, sugar, cornstarch and
    10 More
    diced tomatoes , no-salt added, drained, sugar, cornstarch, ground cumin, balsamic vinegar, diced mild green chilies, drained, shredded reduced-fat cheddar cheese, canned sliced black olives, drained, lean ground beef, salt, pepper, lettuce leaves (optional), hamburger buns, toasted
    45 min, 13 ingredients
  • Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
    head of cabbage, cored and thinly sliced (6 cups) and
    8 More
    head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil
    35 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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