2573 and cheddar cheese salad Recipes

apple cider vinegar, canola oil, worcestershire sauce, honey, onion, roughly chopped, sugar, grainy mustard or 1 tbsp dijon mustard, salt, head romaine lettuce (cut or torn into bite-sized pieces), radish, thinly sliced, fresh strawberries, sliced, avocado, chopped, aged white cheddar cheese or 1/2 cup smoked cheddar cheese, cut into small cubes

flat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)

cooked multi-colored cheese tortellini, dry bow tie pasta , which has been cooked, sliced black olives, chopped pepperoni or 1 cup salami, crumbled feta cheese, shredded cheddar cheese, chopped green pepper, chopped fresh tomato, your favorite italian dressing, your favorite salad seasoning (i use salad supreme seasoning)

fresh baby spinach, honey dijon vinaigrette, apple, thinly sliced, salad croutons, shredded cheddar cheese

hearts of romaine salad mix, mandarin oranges, drained, lightly salted cashews, shredded cheddar cheese, shredded smoked swiss cheese, dried cranberries, poppy seed salad dressing

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

sliced pepperoni, ready-to-serve salad greens, tomatoes, chopped, cubed cheddar cheese, real bacon bits, salad dressing of your choice

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

apple juice, cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, gourmet salad greens (about 10 oz), seedless red grapes, halved, mcintosh apple, cored and cut into 18 wedges, bartlett pear, cored and cut into 18 wedges, shredded sharp cheddar cheese, chopped pecans, toasted

swiss cheese, cut in thin strips (1 cup), edam cheese, diced (about 1 cup), mozzarella cheese, diced (about 1 cup), shredded sharp cheddar cheese, sliced celery, chopped green pepper, mayonnaise, lemon juice, snipped chives, hot pepper sauce, salt , to taste, salad greens, sliced tomato (optional)

lean ground beef, water, taco seasoning, mixed salad greens , torn, red beans, rinsed and drained, tortilla chips, coarsely crushed, cheddar cheese, shredded, tomato, diced, onion, chopped, ripe olives, drained and sliced, green goddess salad dressing, ranch salad dressing

mayonnaise, worcestershire sauce, dehydrated onions, sharp cheddar cheese, finely shredded, mild cheddar cheese, finely shredded, cream cheese, softened, salad olives, well drained, almond slivers, pepper to taste

tuna, drained, sliced black olives, drained and rinsed, diced mild green chilies, drained, green bell pepper, diced, red bell pepper, diced, white onions, diced or 3 green onions, sliced, cilantro, minced (optional), diced fresh tomatoes (optional) or grape tomatoes, to taste (optional), mayonnaise (optional), sour cream (optional), fresh lime juice, garlic salt, ground cumin, chili powder, ground black pepper, tabasco sauce, to taste (this really enhances it ), shredded monterey jack cheese (optional) or cheddar cheese, for a melt (optional)

penne , lisce or 12 oz rotini pasta, cooked chicken, cubed, bacon, cooked and crumbled, ranch salad dressing, salad greens , torn, tomatoes, seeded and chopped, cheddar cheese or cheese, blend

head cauliflower, broken into florets (4 cups), broccoli, broken into florets (3 cups), carrots, thinly sliced, green onions with tops, thinly sliced, chopped celery, bacon strips, cooked and crumbled or 1/2 cup bacon bits, shredded cheddar cheese, blue cheese salad dressing, ranch salad dressing

white rose or red ) potatoes, not russet potatoes, eggs, green onions, tops and all, diced, cheddar cheese, grated (use cheddar do not substitute), miracle whip salad dressing, yes , i said miracle whip, this is the ingredient that sets this recipe apart from other recipes, salt to taste

dressing, red-wine vinegar, apple juice, extra-virgin olive oil, honey, dijon mustard, salt, freshly ground pepper to taste, salad, apples, peeled and cut into wedges, extra-virgin olive oil, fresh thyme or 1/4 tsp dried, chopped walnuts, baby spinach or torn spinach leaves, torn boston lettuce, torn curly endive, grated sharp cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.