1109 and cabbage with rice vinegar and Recipes

rice vermicelli, cabbage, shredded, carrot, grated, coriander, chopped, spring onion, chopped, rice vinegar, water, caster sugar, salt, garlic clove, minced, sheets circular rice paper

red fresno or serrano chiles, chopped, garlic clove, smashed, sugar, divided, salt, vietnamese fish sauce, japanese unseasoned rice vinegar, carrot , cut into thin matchsticks, sliced fennel , including stalks and fronds, qt. thinly sliced red cabbage, torn mint leaves, toasted cashew pieces

frozen orange juice concentrate, thawed, unseasoned rice vinegar, canola oil or vegetable oil, coleslaw mix, ears of fresh corn, shucked , kernels cut from cob, carrots, peeled, coarsely grated, red bell pepper, stemmed, cored , cut into thin strips, green onions, thinly sliced, chopped fresh cilantro

boneless skinless chicken cutlets, hoisin sauce, low sodium soy sauce, rice vinegar, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves

cabbage, cut in 4 wedges, olive oil, carrots, chopped, stalks celery, chopped, red bell pepper, chopped, minced garlic cloves, green onions, sliced thin, minced fresh ginger, diced tomatoes, soy sauce, rice vinegar, brown sugar

head chinese cabbage, green onions, dressing, seasoned rice vinegar, sesame oil, granulated sugar, noodles mixture, sesame oil, peanut oil, uncooked ramen noodles broken into very small pieces, sliced almonds, raw sunflower seeds, sesame seeds

head napa cabbage, shredded, scallions, chopped, almonds, dry roasted sunflower seeds, sugar or 2 tbsp splenda blend for baking, salt, pepper, rice vinegar, salad oil, onion powder, garlic powder

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

rice vinegar (not seasoned ), sugar, chopped peeled fresh ginger, salt, chopped garlic, carrots , cut into 3- by 1/8-inch matchsticks, snow peas, trimmed and strings discarded, napa cabbage , leaves halved lengthwise, then cut crosswise into 1/4-inch strips, sliced seeded fresh mild red chile , such as red jalapeno

cabbage, shredded, carrot, peeled & shredded, salt, smooth peanut butter, peanut oil, rice vinegar, soy sauce, honey, garlic, minced, ginger, minced, jalapeno , seeds and rib removed, radishes, sliced thin, scallions, sliced thin

oil, pepper, red onion, vertically sliced, rice vinegar, salt, sliced basil

shredded coleslaw mix, chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), scallions, chopped, sesame seeds, almonds (my colleague sometimes uses cashews), light margarine (or margarine or butter), canola oil, rice vinegar, light soy sauce, sesame oil, splenda sugar substitute (or sugar, or whatever to taste)

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

boneless skinless chicken cutlets, hoisin sauce, low sodium soy sauce, rice vinegar, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves

mahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, cut into 2 1/2-3-inch circles, and deep fried, orange juice, lime juice, fresh basil leaf, chopped, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaf, chopped, salt and pepper, tomatoes, chopped, ripe hass avocadoes, peeled, pitted, and diced, red onion, finely chopped, serrano chili, finely diced, lime , juice of, canola oil, honey, chopped cilantro leaves, salt & freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple , puree, thawed (see note), habanero peppers, chopped, rice wine vinegar, salt and pepper, honey

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour