183 and aubergine egg Recipes

eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

eggplants , sliced lengthwise as thinly as possible, place in a bowl and lightly salt, olive oil, ground turkey, crushed tomatoes, fresh mushrooms, thinly sliced, onion, finely chopped, garlic cloves, fresh basil or 2 tsp dried, fresh thyme or 2 tsp dried, fresh oregano or 2 tsp dried, white wine, balsamic vinegar, sun-dried tomato, salt and pepper, ricotta cheese (light is fine ), mild goat cheese, egg, mozzarella cheese, thinly sliced, grated parmesan cheese

center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese

eggplants, butter, green pepper, finely chopped, onion, finely chopped, celery ribs, finely chopped, chopped parsley, seasoned bread crumbs, garlic clove, finely minced, dried thyme, chopped cooked shrimp, salt and pepper, worcestershire sauce, cayenne pepper, eggs, parmesan cheese

eggplant , cut lengthwise into 8 flat sheets, i like to peel mine, salt, olive oil, cream cheese, ricotta cheese, parmesan cheese, heavy cream, dried parsley, garlic powder, egg, salt and pepper, to taste, prepared alfredo sauce or 1 cup marinara sauce

eggplant, peeled and sliced 1/2 inch thick, lemon juice, chopped green onion, chopped green peppers or 1/2 cup red pepper, grated colby cheese, chopped fresh basil, black pepper, egg, milk, butter

green tomato, eggplant, breadcrumbs, egg, cooking oil, shredded mozzarella cheese, gravy (spaghetti sauce), salt, pepper, basil, garlic powder, oregano, parsley

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese

eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )

eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese

eggplant, cut in half, sweet ham, ground, butter, onions, chopped fine, milk, all-purpose flour, salt, pepper, eggs, separated and yolks beaten- save whites, baking powder

eggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce

onion, garlic cloves, oil, eggplant, peeled and diced in 1/4 inch cubes, tomato paste, water, vegetable bouillon granules, garlic powder, tofu, mashed well with a fork, eggs, grated parmesan cheese

flour, salt, fresh ground pepper, non-dairy coffee creamer or 2/3 cup milk, beaten eggs, eggplant, vegetable oil, for frying

eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)

olive oil or salad oil, garlic clove, sliced, red peppers, green peppers, eggplant, egg, milk, breadcrumbs, mozzarella cheese, sliced sun-dried tomatoes