1418 ancient winter Recipes
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garum fish sauce and4 Moregarum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome40 min, 5 ingredients
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unsalted butter, brown sugar, molasses and13 Moreunsalted butter, brown sugar, molasses, smooth peanut butter, eggs, vanilla extract, whole wheat flour, all-purpose flour, toasted wheat germ, baking soda, salt, ground cinnamon, rolled oats, raisins, semisweet chocolate chips, chopped walnuts16 ingredients
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chocolate sandwich cookies, finely crushed and8 Morechocolate sandwich cookies, finely crushed, butter or margarine, melted, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, cold milk, tub cool whip whipped topping, thawed, divided, seedless raspberry jam, white chocolate, fresh raspberries30 min, 9 ingredients
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Ancient Greek Mullet
mullet fish, mixed fresh herbs, olive oil, lemon, salt and1 Moremullet fish, mixed fresh herbs, olive oil, lemon, salt, pepper21 min, 6 ingredients -
Ancient Roman Pear Patina
pears, water or white wine, honey, pepper, cumin and4 Morepears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil20 min, 9 ingredients -
Ancient Greek Fish With Coriander
coriander seeds, salt, cod fish fillets, olive oil and1 Morecoriander seeds, salt, cod fish fillets, olive oil, white wine vinegar50 min, 5 ingredients -
Ancient Miso Dipping Sauce
fresh ginger, peeled and chopped, white miso, warm water and4 Morefresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish5 min, 7 ingredients -
Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
olive oil, leeks, cut in rounds and8 Moreolive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh55 min, 10 ingredients -
Ancient Roman Sausage
pork belly, minced, pine nuts, black peppercorns and10 Morepork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano2 hour , 13 ingredients -
Ancient Roman Egg Recipe
apicius , reprinted from a taste of ancient rome and1 Moreapicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe12 min, 3 ingredients -
Ancient Roman Cheesecake
plain flour, ricotta cheese, beaten egg, bay leaves and1 Moreplain flour, ricotta cheese, beaten egg, bay leaves, clear honey40 min, 5 ingredients -
Ancient Grains Salad
dried new mexico or california chili (about 6 in .) and12 Moredried new mexico or california chili (about 6 in .), salad oil, onion (1/2 lb.), finely chopped, garlic, minced or pressed, amaranth, quinoa, rinsed and drained, corn kernels, fresh or frozen, fat-skimmed chicken broth, lime juice, chopped fresh cilantro, butter lettuce leaves, rinsed and crisped, salt, fresh-ground pepper13 ingredients
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