34436 ancient roman seasoned Recipes
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ancient roman libum recipe, cheese and4 Moreancient roman libum recipe, cheese, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese., egg, libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick, on agriculture , reprinted in the classical cookbook1 hour , 6 ingredients
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ancient roman pear patina recipe and2 Moreancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome20 min, 3 ingredients
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chili powder and10 Morechili powder, goya brand adobo seasoning (substitute seasoning salt or 1/2 tsp salt if you don tsp have adobo), knorr brand tomato instant bouillon granules, oregano, onion powder, cumin, paprika, garlic powder, cilantro, red pepper flakes, ground cayenne pepper5 min, 11 ingredients
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Seasoned Roast Turkeysalt, garlic powder, seasoned salt, paprika, ground ginger and5 Moresalt, garlic powder, seasoned salt, paprika, ground ginger, pepper, dried basil, cayenne pepper, turkey (13 to 15 lb), butter, melted15 min, 10 ingredients
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Columella Salad or Ancient Roman Saladfresh mint or 100 g pennyroyal herbs, fresh coriander and7 Morefresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil10 min, 9 ingredients
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Couscous Stuffed Ancient Sweets (Red Peppers)bell peppers (ancient sweets), salt, chicken broth and15 Morebell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten50 min, 18 ingredients
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Mediterranean Roman Bean Soupolive oil, onion, chopped, garlic, minced, cumin seed and12 Moreolive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits3 hour 30 min, 16 ingredients
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Shrimp Fritters with Romanepeeled and deveined cooked shrimp tails removed, egg and7 Morepeeled and deveined cooked shrimp tails removed, egg, green onions thinly sliced, all-purpose flour, seafood seasoning blend, lime, mayonnaise or salad dressing, honey, head romaine sliced crosswise9 ingredients
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Nutty Herb Rice Seasoning Mixsliced almonds, instant chicken bouillon, parsley and7 Moresliced almonds, instant chicken bouillon, parsley, dried basil, dried onion flakes, dried dill weed, seasoning salt (i use morton s natures seasons seasoning blend, but your favorite will do), garlic powder, dried lemon peel, ground black pepper10 min, 10 ingredients
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