Seasoned Tilapia Fillets Recipe

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Seasoned Tilapia Fillets
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Ingredients:

  • 2 tilapia fillets (6 oz each)
  • 1/4 tsp dried thyme
  • 1/4 tsp paprika
  • 1/8 tsp onion powder
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Place fillets in a greased 11-in. x 7-in. baking dish. Drizzle with butter. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
  2. Cover and bake at 425° for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.99 Kcal (703 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 74.62mg 25%
Sodium 214.66mg 9%
Potassium 376.43mg 8%
Total Carbs 0.61g 0%
Sugars 0.05g 0%
Dietary Fiber 0.25g 1%
Protein 23.98g 48%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 13%
Cholesterol 58.79mg 25%
Sodium 169.13mg 9%
Potassium 296.58mg 8%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.2g 1%
Protein 18.89g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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