184 ancient roman savillum Recipes
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cold water, honeycomb beef tripe, white vinegar, salt and12 Morecold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste2 hour 55 min, 16 ingredients
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roman meal bread, toasted or grilled and9 Moreroman meal bread, toasted or grilled, chicken or vegetable broth, dried cherries or cranberries, olive oil, onions, diced, granny smith apples, cored and diced, chopped fresh thyme, chopped fresh sage, pecans, chopped and toasted (optional), salt and black pepper to taste1 hour 10 min, 10 ingredients
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roman meal bread, toasted, lean ground turkey and10 Moreroman meal bread, toasted, lean ground turkey, green onions, thinly sliced, egg, slightly beaten, reduced-sodium soy sauce, brown sugar, fresh ginger, minced, fresh garlic, minced, ground black pepper, red chile sauce (optional), pineapple, fresh or canned35 min, 12 ingredients
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roman meal bread, cut into 1/2-inch cubes, olive oil and9 Moreroman meal bread, cut into 1/2-inch cubes, olive oil, diced onion, minced garlic, asparagus, trimmed , cut into 1/2-inch pieces, red bell pepper, cored , cut into 1/2-inch pieces, eggs, slightly beaten, milk, shredded romano or parmesan cheese, divided, salt, ground black pepper55 min, 11 ingredients
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skinless chicken breast halves, with ribs and14 Moreskinless chicken breast halves, with ribs, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, parsley, chopped15 ingredients
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sugar, active dry yeast, extra-virgin olive oil, divided and8 Moresugar, active dry yeast, extra-virgin olive oil, divided, kosher salt, plus more, more) all-purpose flour, grape tomatoes, freshly ground black pepper, semolina (for dusting), freshly grated parmesan, divided, grated mozzarella (about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided, chopped fresh basil11 ingredients
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Ancient New England Standing Pumpkin Dish
peeled diced pumpkin, vinegar, water, brown sugar, butter and1 Morepeeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon1 hour 15 min, 6 ingredients -
Ancient Greek Mullet
mullet fish, mixed fresh herbs, olive oil, lemon, salt and1 Moremullet fish, mixed fresh herbs, olive oil, lemon, salt, pepper21 min, 6 ingredients -
Ancient Greek Fish With Coriander
coriander seeds, salt, cod fish fillets, olive oil and1 Morecoriander seeds, salt, cod fish fillets, olive oil, white wine vinegar50 min, 5 ingredients -
Ancient Miso Dipping Sauce
fresh ginger, peeled and chopped, white miso, warm water and4 Morefresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish5 min, 7 ingredients -
Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
olive oil, leeks, cut in rounds and8 Moreolive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh55 min, 10 ingredients -
Ancient Grains Salad
dried new mexico or california chili (about 6 in .) and12 Moredried new mexico or california chili (about 6 in .), salad oil, onion (1/2 lb.), finely chopped, garlic, minced or pressed, amaranth, quinoa, rinsed and drained, corn kernels, fresh or frozen, fat-skimmed chicken broth, lime juice, chopped fresh cilantro, butter lettuce leaves, rinsed and crisped, salt, fresh-ground pepper13 ingredients -
Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove12 ingredients
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