51 ancient mus Recipes

  • Secrets Of Lost Empires Ancient Roman Seasoned Mus...
    ancient roman seasoned mussels recipe and
    1 More
    ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome
    25 min, 3 ingredients
  • Ancient Roman Cheesecake (Savillum)
    bay leaves, eggs, ricotta cheese, honey and
    3 More
    bay leaves, eggs, ricotta cheese, honey, grated orange zest, lemon juice, all-purpose flour
    45 min, 7 ingredients
  • Ancient Sweet With Honey
    flour, unbleached, almonds, blanched and crushed and
    4 More
    flour, unbleached, almonds, blanched and crushed, walnuts, crushed, honey (thyme prefered), eggs, sesame, ground
    1 hour 5 min, 6 ingredients
  • Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K
    flour, water, honey, oil (for frying ) and
    1 More
    flour, water, honey, oil (for frying ), toasted sesame seeds
    23 min, 5 ingredients
  • Ancient Roman Bread
    fast rising dry yeast, tepid water, whole wheat flour and
    4 More
    fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)
    45 min, 7 ingredients
  • Ancient Roman Garum Fish Sauce
    garum fish sauce and
    4 More
    garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome
    40 min, 5 ingredients
  • Couscous Stuffed Ancient Sweets (Red Peppers) Couscous Stuffed Ancient Sweets (Red Peppers)
    bell peppers (ancient sweets), salt, chicken broth and
    15 More
    bell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten
    50 min, 18 ingredients
  • Ancient Chinese Secret Sloppy Joes Ancient Chinese Secret Sloppy Joes
    ground beef, chopped onion, minced garlic clove, ketchup and
    7 More
    ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns
    1 hour , 11 ingredients
  • Ancient Egyptian Melokhia Soup Ancient Egyptian Melokhia Soup
    leg of lamb or 1 whole chicken, water and
    10 More
    leg of lamb or 1 whole chicken, water, salt (as much as you like), fine cut onions, garlic cloves, water, pepper (a handful), wild spinach, garlic cloves (squeezed ), sunflower oil or olive oil, pepper, ground coriander
    35 min, 12 ingredients
  • Ancient New England Standing Pumpkin Dish Ancient New England Standing Pumpkin Dish
    peeled diced pumpkin, vinegar, water, brown sugar, butter and
    1 More
    peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon
    1 hour 15 min, 6 ingredients
  • Ancient Greek Mullet Ancient Greek Mullet
    mullet fish, mixed fresh herbs, olive oil, lemon, salt and
    1 More
    mullet fish, mixed fresh herbs, olive oil, lemon, salt, pepper
    21 min, 6 ingredients
  • Ancient Roman Pear Patina Ancient Roman Pear Patina
    pears, water or white wine, honey, pepper, cumin and
    4 More
    pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil
    20 min, 9 ingredients
  • Ancient Greek Fish With Coriander Ancient Greek Fish With Coriander
    coriander seeds, salt, cod fish fillets, olive oil and
    1 More
    coriander seeds, salt, cod fish fillets, olive oil, white wine vinegar
    50 min, 5 ingredients
  • Ancient Miso Dipping Sauce Ancient Miso Dipping Sauce
    fresh ginger, peeled and chopped, white miso, warm water and
    4 More
    fresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish
    5 min, 7 ingredients
  • Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
    olive oil, leeks, cut in rounds and
    8 More
    olive oil, leeks, cut in rounds, celery ribs, finely chopped, rosemary, thyme, salt and pepper, to taste, cucumber , medium sized and cut in rounds, water, dry white wine, tuna, fresh
    55 min, 10 ingredients
  • Ancient Roman Sausage Ancient Roman Sausage
    pork belly, minced, pine nuts, black peppercorns and
    10 More
    pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano
    2 hour , 13 ingredients
  • Ancient Roman Egg Recipe Ancient Roman Egg Recipe
    apicius , reprinted from a taste of ancient rome and
    1 More
    apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe
    12 min, 3 ingredients
  • Ancient Roman Cheesecake Ancient Roman Cheesecake
    plain flour, ricotta cheese, beaten egg, bay leaves and
    1 More
    plain flour, ricotta cheese, beaten egg, bay leaves, clear honey
    40 min, 5 ingredients




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