135914 anchovy sauce west african Recipes

  • West African Beans
    onion, chopped, garlic clove, minced, tomato paste and
    6 More
    onion, chopped, garlic clove, minced, tomato paste, olive oil (palm oil 2-3tsp), white beans , 8oz (navy, great northern, black eye peas), water, salt, cayenne pepper (to your taste! the west african brand is very hot and needs less. the spanish cayenne is milder in tsp), white rice, cooked
    45 min, 9 ingredients
  • West African Peanut Chicken
    peanut oil (or any cooking oil) and
    11 More
    peanut oil (or any cooking oil), boneless, skinless chicken breasts or thighs, cut into bite-size pieces, onions, minced or pureed in food processor, garlic, minced, pureed tomatoes (or 2 cups tomato sauce and 1 cup water), water, peanut butter, cayenne pepper or red pepper flakes (optional), black pepper, salt, green bell pepper, seeded and diced, ripe tomatoes, diced
    12 ingredients
  • Anchovy Sauce
    salted anchovies, garlic, capers, parsley, olive oil and
    1 More
    salted anchovies, garlic, capers, parsley, olive oil, salt and pepper
    30 min, 6 ingredients
  • Baked Sweet Potatoes W/West African-Style Peanut Sauce
    sweet potatoes, canola oil, onion, finely chopped and
    11 More
    sweet potatoes, canola oil, onion, finely chopped, ginger, peeled and grated, garlic cloves, minced, ground cumin, ground coriander, ground red pepper, water, tomato sauce, peanut butter, sugar, salt, cilantro, chopped
    1 hour , 14 ingredients
  • Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes
    45 min, 7 ingredients
  • Veal cutlets with olive, tomato and anchovy sauce
    olive oil, garlic, minced and
    9 More
    olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley
    35 min, 11 ingredients
  • Capellini with Anchovy Sauce
    flat anchovies, olive oil, garlic , smashed and
    4 More
    flat anchovies, olive oil, garlic , smashed, drained canned plum tomatoes, chopped, kalamata olive, pitted, minced parsley, capellini
    30 min, 7 ingredients
  • Spaghetti With Anchovy Sauce
    olive oil, butter, minced garlic and
    4 More
    olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper
    20 min, 7 ingredients
  • New Potatoes and Anchovy Sauce
    new potatoes , scrubbed (about 750g), butter and
    6 More
    new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley
    35 min, 8 ingredients
  • Hot Pepper and Anchovy Sauce - West African Hot Pepper and Anchovy Sauce - West African
    piri-piri chilies, dried, scotch bonnet chilies and
    5 More
    piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper
    10 min, 7 ingredients
  • West African Okra Soup with Fufu West African Okra Soup with Fufu
    okra soup, okra, cut and defrosted and
    12 More
    okra soup, okra, cut and defrosted, beef steak , cut into pieces, garlic powder, onion, chopped, salt, table to taste, water, canola oil (palm oil is traditional but fatty), bouillion chicken stock cube about 10g each, maggi, knorr or other brand, maggi seasoning sauce, red pepper to taste, fufu, farina or yam (like potatoes) or garri (cassava grain) flour, water
    14 ingredients
  • Chick Peas And Onions In Anchovy Sauce Chick Peas And Onions In Anchovy Sauce
    anchovies in olive oil, olive oil and
    8 More
    anchovies in olive oil, olive oil, garbanzo beans, rinsed and thoroughly drained, unsalted butter, shallots minced, red onion, minced, parsley flakes, juice of 1 lime, red hot sauce (like sun sun or tabasco) to taste, sea salt to taste
    10 min, 10 ingredients
  • Radicchio And Cabbage With Herbed Anchovy Sauce Radicchio And Cabbage With Herbed Anchovy Sauce
    anchovy paste, dijon mustard, lemon juice, garlic, crushed and
    6 More
    anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.
    10 min, 10 ingredients
  • Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
    shallot, peeled , or 2 scallions, chopped and
    11 More
    shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley
    12 ingredients
  • Crostini with Fresh Mozzarella and Anchovy Sauce Crostini with Fresh Mozzarella and Anchovy Sauce
    unsalted butter, anchovy fillets, drained, chopped and
    4 More
    unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry
    15 min, 6 ingredients
  • Sauteed Veal with Roasted Peppers and Anchovy Sauce Sauteed Veal with Roasted Peppers and Anchovy Sauce
    red bell pepper, garlic clove, flat anchovy fillets and
    7 More
    red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter
    10 ingredients
  • Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
    eggplants (about 1 lb each), salt and
    10 More
    eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese
    12 ingredients
  • Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)
    peeled garlic cloves, extra virgin olive oil, butter and
    1 More
    peeled garlic cloves, extra virgin olive oil, butter, anchovies
    6 min, 4 ingredients




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