620 anchovy olive oil salad Recipes

head romaine lettuce, garlic clove, dry mustard, olive oil, black pepper, cayenne pepper, olive anchovy packed in oil, egg, lemon, worcestershire sauce, toasted cubed stale bread, olive oil flavored cooking spray, parmesan cheese

dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

fresh lemon juice, minced fresh tarragon, minced shallots, dijon mustard, anchovy paste, honey, olive oil, salt, black pepper, red potatoes, eggs, fresh green beans, trimmed, boneless skinless chicken breasts, seasoned with salt and black pepper, olive oil, halved grape tomatoes, pitted halved kalamata olives or 1/2 cup nicoise olive

chopped flat leaf parsley, black olives, pitted and chopped (such as gaeta, calamata and nicoise), extra virgin olive oil, anchovy fillets, minced (optional), garlic cloves, minced, fresh lemon juice, fresh thyme, chopped, salt & freshly ground black pepper, snow peas, imported olive tuna packed in oil, drained (should read imported olive oil-packed tuna), crusty rolls, halved or 1 baguette, halved, four 6-inch slices, red onion, thinly sliced, tomatoes, sliced 1/3-inch thick, hard-cooked eggs, sliced 1/4-inch thick

lemon juice, anchovy fillets, garlic clove, peeled, worcestershire sauce, pepper, olive oil, torn romaine, red onion, thinly sliced, salad croutons, shredded parmesan cheese

torn iceberg lettuce, torn romaine, chopped seeded cucumbers, tomatoes, seeded and chopped, fresh mozzarella, cubed, chopped red onion, marinated quartered artichoke hearts, drained, canned garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, greek olives, drained, sliced pimiento-stuffed olives, drained, hard salami , julienned, prosciutto , julienned, crumbled feta cheese, grated parmesan cheese, olive oil, lemon juice, anchovy fillet, finely chopped, garlic powder, dried oregano, minced fresh cilantro, pepper to taste

white bread, crusts removed, red wine vinegar , plus extra if needed, flat leaf parsley, leaves only, basil, garlic, chopped, anchovies, capers packed in salt, rinsed, extra virgin olive oil , plus extra if needed, hardboiled egg, chopped, salt and pepper, tuna fillets, olive oil, yellow bell pepper, green beans, blanched, new potatoes, boiled

white wine vinegar, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil, fresh wax beans, fresh green beans, fingerling potatoes, kosher salt, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, fresh basil and flat leaf parsley leaves, coarsely chopped, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, shrimp, shelled and deveined, olive oil

boneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed

kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

chopped flat-leaf parsley, black olives , such as gaeta, calamata or nicoise (3 1/2 oz), pitted and chopped, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, fresh lemon juice, chopped thyme, salt and freshly ground pepper, snow peas, two 6-oz jars or cans of imported olive oil-packed tuna, drained, crusty rolls or four 6-inch lengths of baguette, halved, red onion, thinly sliced, tomatoes, sliced 1/3 inch thick, hard-cooked eggs, sliced 1/4 inch thick

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

juice of 2 lemons (about 1/3 cup), chopped fresh basil or 2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, chopped garlic, boneless, skinless chicken breast halves (about 1 3/4 lb), olive oil, red potatoes, quartered, olive oil, fresh rosemary or 1 tsp dried rosemary, whole-wheat bread, chopped garlic, anchovy fillets, sliced, juice of 1/2 lemon (about 2 tbsp), extra-virgin olive oil, salt, romaine lettuce leaves, cut into bite-size pieces, freshly ground black pepper

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl