61654 anchovy corn pudding Recipes

eggs, separated, butter, melted and cooled, sugar, brown sugar, salt, vanilla extract, ground cinnamon and nutmeg, fresh or frozen corn, half-and-half cream, milk

butter, divided, green pepper, chopped, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, milk, egg yolks, lightly beaten, fresh or frozen corn kernels, chopped pimientos, drained, cracker crumbs, divided

hershey candy corn kisses, vanilla pudding mix (6-serving size), milk, frozen non-dairy topping, thawed, hershey candy corn kisses (to garnish ) (optional)

margarine, white sugar, eggs, reduced-fat sour cream, vanilla extract, ground nutmeg, ground cinnamon, dry corn muffin mix, milk, cream-style corn, sweet corn, drained

cream cheese, softened, eggs, beaten, sugar, frozen sweet corn, cream-style corn, corn muffin mix, milk, margarine or 2 tbsp butter, melted, salt, ground nutmeg

butter, softened, sugar, eggs, sour cream, corn muffin mix, milk, whole corn, drained, creamed corn

whole sweet kernel corn, drained, sweet cream-style corn, jiffy corn muffin mix, sour cream, eggs, unsalted butter

sugar, cornstarch, eggs, evaporated milk, vanilla extract, ground cinnamon, cream-style corn

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

cream-style corn, corn (1 can, drained ), egg beaters, evaporated skim milk, yellow corn meal , self-rising, honey, salt, light butter, melted

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

eggs, beaten, butter, melted, heavy cream, salt, sugar, flour, cayenne pepper, creamed corn (do not use unsalted corn), frozen corn niblets , semi-thawed

whole kernel corn (drained ), creamed corn, jiffy corn muffin mix, sour cream, butter, melted, carrot (grated )

butter or 2 tbsp margarine, poblano chiles, seeded and chopped, onion, chopped, whole kernel corn (frozen ), cream-style corn, eggs, milk, monterey jack pepper cheese, shredded, white corn tortilla chips , crush, salt

eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half