64481 ancho rubbed venison steaks bone lime Recipes

  • Coffee Rubbed Grilled Steaks
    steaks for grilling and
    4 More
    steaks for grilling, freshly ground coffee beans (dark roast ), kosher salt, brown sugar, black pepper
    20 min, 5 ingredients
  • Rubbed Flank Steak with Horseradish Cream
    flank steak, rye or bourbon whiskey, low-sodium soy sauce and
    11 More
    flank steak, rye or bourbon whiskey, low-sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt
    14 ingredients
  • Cajun Jelly Roll Steak
    steak (bone removed ), lean ground meat, salt and
    3 More
    steak (bone removed ), lean ground meat, salt, red pepper flakes, diced onion, diced garlic clove
    1 hour , 6 ingredients
  • Steak Fajitas
    lean steak , cut into strips, fresh lime juice and
    8 More
    lean steak , cut into strips, fresh lime juice, ground black pepper, chopped fresh cilantro, vegetable oil, onion , cut into thin strips, julienned green bell pepper, lemons, quartered, salt and pepper to taste, flour tortillas
    40 min, 10 ingredients
  • Coffee Spice Rub for Steak
    dried ancho chile powder and
    9 More
    dried ancho chile powder, espresso-roast coffee beans, finely ground, sweet paprika, dark brown sugar, dry mustard, kosher salt, pepper, oregano, coriander, ground, ginger, ground
    5 min, 10 ingredients
  • Ancho and Cocoa Carne Asada
    ancho chile powder, unsweetened cocoa powder, cinnamon and
    5 More
    ancho chile powder, unsweetened cocoa powder, cinnamon, flank steak, vegetable oil, flour tortillas, packaged coleslaw mix (7 oz), accompaniments: sliced pickled jalapenos ; sour cream; lime wedges
    15 min, 8 ingredients
  • Venison Swiss Steak in Sour Cream
    venison sirloin or 2 lbs round steaks, 1 inch thick and
    11 More
    venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream
    1 hour 30 min, 12 ingredients
  • Simple Italian Deer Steaks Simple Italian Deer Steaks
    venison steak , the bigger the better and
    1 More
    venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)
    48 hour 10 min, 2 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients
  • Steak Panzanella Steak Panzanella
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cu... and
    14 More
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces
    15 ingredients
  • Steak and Salsa Steak and Salsa
    thick) shell, sirloin , or ribeye steaks, fresh lime juice and
    16 More
    thick) shell, sirloin , or ribeye steaks, fresh lime juice, dry red wine, onion, finely chopped, garlic, finely chopped, oregano, bay leaf, freshly ground black pepper, salt, hot cooked white rice , for serving, ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped, red wine vinegar, cilantro, leaves, only, finely chopped, extravirgin olive oil, salt, freshly ground black pepper, onion, finely chopped, green bell pepper, cored, seeded, and finely chopped
    18 ingredients
  • Grilled Chili-rubbed Flank Steak Grilled Chili-rubbed Flank Steak
    garlic, large, chopped, onion, finely chopped and
    10 More
    garlic, large, chopped, onion, finely chopped, lime juice, fresh, chili powder , chipotle, kind, chili powder , ancho, kind, salt, ground cumin, olive oil, flank steak , scored on both sides, lime wedges, monterey jack cheese, shredded, corn tortillas, warmed
    15 min, 12 ingredients
  • Venison Quesadilla Venison Quesadilla
    venison flank steak . and
    9 More
    venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime
    30 min, 10 ingredients
  • Chili Spice Rub for Steak Chili Spice Rub for Steak
    dried ancho chile powder, sweet paprika, oregano and
    5 More
    dried ancho chile powder, sweet paprika, oregano, coriander, dry mustard, kosher salt, pepper, freshly ground, ground cumin
    5 min, 8 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Venison Soup Stock Venison Soup Stock
    venison bones, cracked ,large, nutmeg, mace and
    3 More
    venison bones, cracked ,large, nutmeg, mace, green peppercorns, crushed, water, smoked salt
    4 hour , 6 ingredients




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